Shami Kebab | How to make Shami Kebab

By Radhika Khandelwal  |  27th Jul 2015  |  
4.7 from 6 reviews Rate It!
  • Shami Kebab, How to make Shami Kebab
  • Prep Time


  • Cook Time


  • Serves





About Shami Kebab Recipe

The delicious and mouthwatering Shami Kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shami Kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shami Kebab. Radhika Khandelwal shared Shami Kebab recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Shami Kebab. Try this delicious Shami Kebab recipe at home and surprise your family and friends. You can connect with the Radhika Khandelwal of Shami Kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shami Kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shami Kebab with other users

Shami Kebab

Ingredients to make Shami Kebab

  • 500 g Meat mince  
  • 1/3 cup chana daal soaked overnight
  • 1 large onion sliced
  • 1.5-2 tbsp Garam masala  
  • 2-3 red chilies  
  • 6-8 garlic cloves
  • 1'' piece of ginger
  • 2 tsp coriander powder  
  • 1 tsp cumin powder  
  • salt as required
  • oil
  • Breadcrumbs for coating
  • 2 green chillies

How to make Shami Kebab

  1. Take a deep vessel, add meat,chana dal, garam masala, garlic, ginger, salt, cumin powder and coriander powder and water.
  2. Cook till chana dal and meat becomes well cooked and when water is dried up alternatively give 3-4 whistles in pressure cooker.
  3. Fry half of the onion in a pan till golden brown.
  4. Grind chana meat mixture alongwith the fried onions to a paste, either in a blender or with mortar and pestle.
  5. Finely chop remaining onion and the green chiilies and add to the mixture, add some fresh coriander too
  6. Make small flat balls and coat with breadcrumbs, refrigerate for half an hour.
  7. Heat oil in a pan, deep/shallow fry kebabs till golden brown.
  8. Serve with mint chutney.

Reviews for Shami Kebab (6)

Kamini Pawar4 months ago

Delicious :blush::heart_eyes:hume bhi de do idhar :yum::yum:

Narendra Singh6 months ago


seema ansari6 months ago


Yugandhara Mhatre2 years ago


Renu Ahluwalia2 years ago


Bindiya Sharma2 years ago