Shami Kebab | How to make Shami Kebab

By Radhika Khandelwal  |  27th Jul 2015  |  
4.7 from 6 reviews Rate It!
  • Shami Kebab, How to make Shami Kebab
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1208

6

Shami Kebab

Ingredients to make Shami Kebab

  • 500 g Meat mince  
  • 1/3 cup chana daal soaked overnight
  • 1 large onion sliced
  • 1.5-2 tbsp Garam masala  
  • 2-3 red chilies  
  • 6-8 garlic cloves
  • 1'' piece of ginger
  • 2 tsp coriander powder  
  • 1 tsp cumin powder  
  • salt as required
  • oil
  • Breadcrumbs for coating
  • 2 green chillies

How to make Shami Kebab

  1. Take a deep vessel, add meat,chana dal, garam masala, garlic, ginger, salt, cumin powder and coriander powder and water.
  2. Cook till chana dal and meat becomes well cooked and when water is dried up alternatively give 3-4 whistles in pressure cooker.
  3. Fry half of the onion in a pan till golden brown.
  4. Grind chana meat mixture alongwith the fried onions to a paste, either in a blender or with mortar and pestle.
  5. Finely chop remaining onion and the green chiilies and add to the mixture, add some fresh coriander too
  6. Make small flat balls and coat with breadcrumbs, refrigerate for half an hour.
  7. Heat oil in a pan, deep/shallow fry kebabs till golden brown.
  8. Serve with mint chutney.

Reviews for Shami Kebab (6)

Kamini Pawar8 months ago

Delicious :blush::heart_eyes:hume bhi de do idhar :yum::yum:
Reply

Narendra Singh10 months ago

Great
Reply

seema ansari10 months ago

Yummy
Reply

Yugandhara Mhatre2 years ago

Reply

Renu Ahluwalia2 years ago

Nice
Reply

Bindiya Sharma3 years ago

Reply