Home / Recipes / Shami Kebab

Photo of Shami Kebab by Radhika Khandelwal at BetterButter
10074
155
4.7(6)
0

Shami Kebab

Jul-27-2015
Radhika Khandelwal
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Madhya Pradesh
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 500 g Meat mince  
  2. 1/3 cup Chana daal soaked overnight
  3. 1 large onion sliced
  4. 1.5-2 tbsp Garam masala  
  5. 2-3 red chilies  
  6. 6-8 garlic cloves
  7. 1'' piece of ginger
  8. 2 tsp Coriander powder  
  9. 1 tsp Cumin powder  
  10. Salt as required
  11. Oil
  12. Breadcrumbs for coating
  13. 2 green chillies

Instructions

  1. Take a deep vessel, add meat,chana dal, garam masala, garlic, ginger, salt, cumin powder and coriander powder and water.
  2. Cook till chana dal and meat becomes well cooked and when water is dried up alternatively give 3-4 whistles in pressure cooker.
  3. Fry half of the onion in a pan till golden brown.
  4. Grind chana meat mixture alongwith the fried onions to a paste, either in a blender or with mortar and pestle.
  5. Finely chop remaining onion and the green chiilies and add to the mixture, add some fresh coriander too
  6. Make small flat balls and coat with breadcrumbs, refrigerate for half an hour.
  7. Heat oil in a pan, deep/shallow fry kebabs till golden brown.
  8. Serve with mint chutney.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kamini Pawar
Dec-01-2017
Kamini Pawar   Dec-01-2017

Delicious :blush::heart_eyes:hume bhi de do idhar :yum::yum:

Narendra Singh
Sep-27-2017
Narendra Singh   Sep-27-2017

Great

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE