Matar chat or ghughni | How to make Matar chat or ghughni

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By Smita Pramanik
Created on 12th Feb 2016
  • Matar chat or ghughni, How to make Matar chat or ghughni
Matar chat or ghughniby Smita Pramanik
  • Matar chat or ghughni | How to make Matar chat or ghughni (38 likes)

  • 1 review
    Rate It!
  • By Smita Pramanik
    Created on 12th Feb 2016

Matar chat or ghughni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Matar chat or ghughni at your home. Matar chat or ghughni by Smita Pramanik will help you to prepare the perfect Matar chat or ghughni at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Matar chat or ghughni.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Matar chat or ghughni

Ingredients to make Matar chat or ghughni

  • 1 cup dry yellow peas (matar)
  • 1 teaspoon salt (adjust to taste)
  • 1 tablespoon cumin and coriander seeds
  • 2 tablespoons ginger garlic paste
  • Sev/ bhujiya as required
  • 2 tablespoons tamarind pulp
  • 1 tablespoon lemon juice
  • 1 tsp black salt
  • Coriander leaves, finely chopped
  • Cucumber finely, chopped
  • Tomato and onion, chopped
  • Green chilly, finely chopped

How to make Matar chat or ghughni

  1. Wash and soak matar over night.
  2. Put the matar in a pressure cooker, you can add salt, turmeric powder,chopped onion ,tomato, ginger/ garlic paste now (else after the matar has done, u can cook like a gravy curry ).Cook on medium high heat.
  3. Matar should be soft and tender. Add all the spices to your taste. Mix the spices well to the matar gravy
  4. Add a little water if they look too dry, the gravy should be thick.
  5. garnish with some chopped onion, tomato, cucumber, corriader leaves, green chilies and 1tsp chat masala, sev,t drop of tamarind pulp and lemon on the top of the gravy and serve hot

Reviews for Matar chat or ghughni (1)

Komal Guptaa year ago
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