Red Velvet Trifles | How to make Red Velvet Trifles

4 reviews
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ByParinaaz Marolia
Created on 12th Feb 2016
  • Red Velvet Trifles, How to make Red Velvet Trifles
Red Velvet Triflesby Parinaaz Marolia
  • Red Velvet Trifles | How to make Red Velvet Trifles (7 likes)

  • 4 reviews
    Rate It!
  • By Parinaaz Marolia
    Created on 12th Feb 2016

About Red Velvet Trifles

Celebrate the day of Love, with these easy to do, yummy, Red Velvet Trifles!

Red Velvet Trifles is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Red Velvet Trifles is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Red Velvet Trifles at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Red Velvet Trifles by Parinaaz Marolia in step by step with pictures so you can easily learn how to cook the perfect Red Velvet Trifles at your home without any difficulties. Red Velvet Trifles is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Red Velvet Trifles

Ingredients to make Red Velvet Trifles

  • 1 small ~ 100 gm unfrosted cake (I used Red Velvet)
  • 4-6 tbsps ~ 120 ml custard
  • 3/4 cup ~150 gms seasonal fruit of choice (I used strawberries and pomegranates)
  • 2 tbsps ~ 25 gms nuts of choice (I used pistachios) to garnish
  • 1 tbsp ~ 15 gms granulated sugar to macerate the fruits

How to make Red Velvet Trifles

  1. Start by finely chopping up the fruits you will be using, transfer them into a bowl, sprinkle with 1 tbsp of sugar and keep aside.
  2. To assemble the Trifles- Begin by lining the base of each glass with a cut out piece of cake, top with the syrup from the macerated fruits, now add a layer of custard followed by a layer of fruits,
  3. Repeat the process till you reach the top of your glasses.
  4. Now garnish with chopped nuts. Refrigerate overnight. Serve cool.
My Tip: *For the Red Velvet Cake: 1/4 cup Flour 1/4 cup granulated Sugar 1/8 tsp Baking Soda 1 small Egg 2 tbsp liquid red food colour 1/4 cup Milk 3/4 tbsp Vinegar 1/8 tsp Salt 2 tbsp Oil 2- 3 drops vanilla essence *To make a small Red Velvet cake: -In a bowl combine milk, vinegar, sugar, oil and the egg, whisk well until the sugar dissolves and keep aside. -Once the sugar has dissolved add in all the dry ingredients along with vanilla essence and red liquid food colouring. -Mix well to combine. -Bake in a preheated oven for 20 mins at 180 degrees C ~ 356 degrees F -Once the cake has cooled completely, cut out hearts or circles that are slightly smaller than your serving glasses and keep aside.

Reviews for Red Velvet Trifles (4)

Anuradha Bhuta Shah2 years ago

Sudha Kundra2 years ago

Amita Choudhary2 years ago

Mohua Chattopadhyay2 years ago