Name: Red Velvet Trifles recipe by Parinaaz Marolia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 small ~ 100 gm unfrosted cake (I used Red Velvet); 4-6 tbsps ~ 120 ml custard; 3/4 cup ~150 gms seasonal fruit of choice (I used strawberries and pomegranates); 2 tbsps ~ 25 gms nuts of choice (I used pistachios) to garnish; 1 tbsp ~ 15 gms granulated sugar to macerate the fruits

ABOUT Red Velvet Trifles RECIPE

Celebrate the day of Love, with these easy to do, yummy, Red Velvet Trifles!

Ingredients Serving: 4

1 small ~ 100 gm unfrosted cake (I used Red Velvet)
4-6 tbsps ~ 120 ml custard
3/4 cup ~150 gms seasonal fruit of choice (I used strawberries and pomegranates)
2 tbsps ~ 25 gms nuts of choice (I used pistachios) to garnish
1 tbsp ~ 15 gms granulated sugar to macerate the fruits

Instructions

Start by finely chopping up the fruits you will be using, transfer them into a bowl, sprinkle with 1 tbsp of sugar and keep aside.
To assemble the Trifles- Begin by lining the base of each glass with a cut out piece of cake, top with the syrup from the macerated fruits, now add a layer of custard followed by a layer of fruits,
Repeat the process till you reach the top of your glasses.
Now garnish with chopped nuts. Refrigerate overnight. Serve cool.

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