Instant khaman cupcake | How to make Instant khaman cupcake

1 review
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Byvandana jangid
Created on 12th Feb 2016
  • Instant khaman cupcake, How to make Instant khaman cupcake
Instant khaman cupcakeby vandana jangid
  • Instant khaman cupcake | How to make Instant khaman cupcake (31 likes)

  • 1 review
    Rate It!
  • By vandana jangid
    Created on 12th Feb 2016

About Instant khaman cupcake

super soft, super easy and super tasty..

Instant khaman cupcake, a succulent delicacy which is famous all over the world. Instant khaman cupcake is one dish which makes its accompaniments tastier. With the overflow of flavours, Instant khaman cupcake has always been everyone's favourite. This recipe by vandana jangid is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Instant khaman cupcake, just the perfect situation when you realise that you need to know how to make the perfect Instant khaman cupcake. So, at that time you can try out this delicious recipe by vandana jangid. The recipe of Instant khaman cupcakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Instant khaman cupcake is 10 minute. This recipe of Instant khaman cupcake is perfect to serve 4. Instant khaman cupcake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Instant khaman cupcake

Ingredients to make Instant khaman cupcake

  • For the tempering-
  • Grated coconut
  • 1/2 cup or little more Water
  • 2 tbsp Sugar
  • Pinch of Hing
  • 1 tsp Mustard seeds
  • 4 Green chilli slit and cut into halves
  • 8- 10 curry leaves
  • For the batter-
  • Oil 1tsp for greasing
  • Water 1/2 cup
  • 1 1/2 tsp Lemon juice
  • Salt according to taste
  • 1/2 cup curd
  • 1tsp Eno fruit salt
  • Besan 1cup
  • Chopped coriander

How to make Instant khaman cupcake

  1. Mix all ingredients mention in batter except oil. Grease plate or tin.I used cupcake moulds for this. Pour batter in moulds. Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat over medium flame. Make sure that steamer is hot before placing the plates/ moulds(filled with batter) in it. Steam till a knife or toothpick comes out clean. Cool down and demould.
  2. For tempering- Heat oil then add mustard seeds and hing. Add green chillies, curry leaves, water and sugar. Let boil then pour it on your demolded khaman cupcake.. Garnish with grated coconut and freshly chopped coriander leaves.
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Reviews for Instant khaman cupcake (1)

vandana jangid2 years ago
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