Instant khaman cupcake | How to make Instant khaman cupcake

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By vandana jangid
Created on 12th Feb 2016
  • Instant khaman cupcake, How to make Instant khaman cupcake
Instant khaman cupcakeby vandana jangid
  • Instant khaman cupcake | How to make Instant khaman cupcake (31 likes)

  • 1 review
    Rate It!
  • By vandana jangid
    Created on 12th Feb 2016

About Instant khaman cupcake

super soft, super easy and super tasty..

Instant khaman cupcake is a delicious dish which is enjoyed by the people of every age group. The recipe by vandana jangid teaches how to make Instant khaman cupcake step by step in detail. This makes it easy to cook Instant khaman cupcake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Instant khaman cupcake at home. This amazing and mouthwatering Instant khaman cupcake takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Instant khaman cupcake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant khaman cupcake is a good option for you. The flavour of Instant khaman cupcake is palatable and you will enjoy each and every bite of this. Try this Instant khaman cupcake and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Instant khaman cupcake

Ingredients to make Instant khaman cupcake

  • For the tempering-
  • Grated coconut
  • 1/2 cup or little more Water
  • 2 tbsp Sugar
  • Pinch of Hing
  • 1 tsp Mustard seeds
  • 4 Green chilli slit and cut into halves
  • 8- 10 curry leaves
  • For the batter-
  • Oil 1tsp for greasing
  • Water 1/2 cup
  • 1 1/2 tsp Lemon juice
  • Salt according to taste
  • 1/2 cup curd
  • 1tsp Eno fruit salt
  • Besan 1cup
  • Chopped coriander

How to make Instant khaman cupcake

  1. Mix all ingredients mention in batter except oil. Grease plate or tin.I used cupcake moulds for this. Pour batter in moulds. Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat over medium flame. Make sure that steamer is hot before placing the plates/ moulds(filled with batter) in it. Steam till a knife or toothpick comes out clean. Cool down and demould.
  2. For tempering- Heat oil then add mustard seeds and hing. Add green chillies, curry leaves, water and sugar. Let boil then pour it on your demolded khaman cupcake.. Garnish with grated coconut and freshly chopped coriander leaves.
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Reviews for Instant khaman cupcake (1)

vandana jangid2 years ago
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