Name: Leftover masala daal parantha recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup left over daal; 1 cup wheat flour; Salt as per taste; 1 tsp red chilli powder; Coriander leaves; Oil for cook tawa puris

ABOUT Leftover masala daal parantha RECIPE

These paranthas are very tasty because yesterday i make panchmel daal along with khooba roti which was full of spices and flavours so nothing much to do in making this parantha.only remove its water and make it not much spices are also required only salt and chilli powder.it is perfect for half day school on saturday

Ingredients Serving: 1

1 cup left over daal
1 cup wheat flour
Salt as per taste
1 tsp red chilli powder
Coriander leaves
Oil for cook tawa puris

Instructions

HEAT A PAN AND ADD LEFTOVER DAAL IN IT
STIR AND COOK FOR REMOVING ITS WATER
GRADUALLY IT BECOMES THICK
TURN OFF GAS
IN A BOWL TAKE FLOUR AND DAAL ADD SALT AND CORIANDER LEAVES
ADD DAAL WATER WHICH IS FROM PAN IN WHICH WE PREPARE DAAL MIX .ADD SOME WATER IN IT AND USE IT ALSO
ADD SALT RED CHILLI POWDER AND MIX ALL OF THEM
NOW MAKE DOUGH
TAKE A BALL OF DOUGH AND ROLL IT
CUT IT WITH A LID
HEAT TAWA
AND COOK IT FROM ONE SIDE
THEN ADD OIL AND FLIP IT
COOK FROM BOTH SIDE
AND PACK IN ALUMINIUM FOIL

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