Sandesh | How to make Sandesh

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BySmita Pramanik
Created on 12th Feb 2016
  • Sandesh, How to make Sandesh
  • Sandesh | How to make Sandesh (13 likes)

  • 0 reviews
    Rate It!
  • By Smita Pramanik
    Created on 12th Feb 2016

About Sandesh

Sandesh is a famous sweet dish from West bengal.

Sandesh, a deliciously amazing recipe to treat your family members. This recipe of Sandesh by Smita Pramanik will definitely help you in its preparation. Surprisingly the preparations for Sandesh can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Sandesh is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sandesh can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sandesh is just too tempting. Cooking Sandeshat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sandesh is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSandesh from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Sandesh

Ingredients to make Sandesh

  • 2 cups of chenna (cottage cheess)
  • 5-6 tsp sugar
  • A small pinch of cardamom powder
  • A few strands of saffron
  • Milk powder (optional)
  • Cashew nuts and pista (optional)

How to make Sandesh

  1. First you have to make the chenna and knead it to a smooth consistency.
  2. Add the sugar, milk powder and cardamom powder to it and make a soft dough.
  3. Transfer to a pan and cook on low heat to remove the rawness of the chenna.
  4. Transfer to a bowl and add the saffron, when the mixture is warm, shape into small balls and flatten lightly.
  5. Garnish it with some pista and cashew nuts on top of it.

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