Instant Nylon Khaman Cupcake | How to make Instant Nylon Khaman Cupcake

3 reviews
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Byvandana jangid
Created on 13th Feb 2016
  • Instant Nylon Khaman Cupcake, How to make Instant Nylon Khaman Cupcake
Instant Nylon Khaman Cupcakeby vandana jangid
  • Instant Nylon Khaman Cupcake | How to make Instant Nylon Khaman Cupcake (61 likes)

  • 3 reviews
    Rate It!
  • By vandana jangid
    Created on 13th Feb 2016

About Instant Nylon Khaman Cupcake

This delight is super soft, super easy & super tasty!

Instant Nylon Khaman Cupcake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by vandana jangid. Instant Nylon Khaman Cupcake is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Nylon Khaman Cupcake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Nylon Khaman Cupcake by vandana jangid is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Nylon Khaman Cupcake.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Instant Nylon Khaman Cupcake

Ingredients to make Instant Nylon Khaman Cupcake

  • 1 cup besan
  • 1/2 cup curd
  • 2 tbsp lemon juice
  • 1 tsp eno
  • 1/2 cup water
  • Oil for greasing
  • For tempring:
  • 2 tsp ustard seeds
  • 1 tbsp oil
  • 2 tbsp sugar
  • 4 chilli, cut into halves
  • A pinch of Hing
  • Chopped green coriender
  • Freshly grated coconut

How to make Instant Nylon Khaman Cupcake

  1. Grease plate or tin..I used cupcake moulds for this. Mix all ingredients mention in better except oil and make a batter. Pour the batter in moulds.
  2. Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates/ moulds(filled with batter) in it. Steam it till your knife or toothpick comes out clean.Cool down and demould.
  3. For tempering: Heat oil then add mustard seeds and hing. Add green chillies and curry leaves, water and sugar. Bring to boil then pour it on your demolde khaman cupcake.
  4. Garnish with grated coconut and freshly chopped coriander leaves.

Reviews for Instant Nylon Khaman Cupcake (3)

Pooja Singala year ago
nice n tasty
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Bhavna Motiania year ago
superb
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bhuvi ash2 years ago
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