Instant Nylon Khaman Cupcake | How to make Instant Nylon Khaman Cupcake

By vandana jangid  |  13th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Instant Nylon Khaman Cupcake, How to make Instant Nylon Khaman Cupcake
Instant Nylon Khaman Cupcakeby vandana jangid
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

283

3





About Instant Nylon Khaman Cupcake

This delight is super soft, super easy & super tasty!

Instant Nylon Khaman Cupcake is a popular aromatic and delicious dish. You can try making this amazing Instant Nylon Khaman Cupcake in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Instant Nylon Khaman Cupcake by vandana jangid has detailed steps with pictures so you can easily learn how to cook Instant Nylon Khaman Cupcake at home without any difficulty. Instant Nylon Khaman Cupcake is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Nylon Khaman Cupcake would satiate your taste buds. You must try making Instant Nylon Khaman Cupcake this weekend. Share your Instant Nylon Khaman Cupcake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like vandana jangid for inputs. In case you have any queries for Instant Nylon Khaman Cupcake you can comment on the recipe page to connect with the vandana jangid. You can also rate the Instant Nylon Khaman Cupcake and give feedback.

Instant Nylon Khaman Cupcake

Ingredients to make Instant Nylon Khaman Cupcake

  • 1 cup besan
  • 1/2 cup curd
  • 2 tbsp lemon juice
  • 1 tsp eno
  • 1/2 cup water
  • Oil for greasing
  • For tempring:
  • 2 tsp ustard seeds
  • 1 tbsp oil
  • 2 tbsp sugar
  • 4 chilli, cut into halves
  • A pinch of Hing
  • Chopped green coriender
  • Freshly grated coconut

How to make Instant Nylon Khaman Cupcake

  1. Grease plate or tin..I used cupcake moulds for this. Mix all ingredients mention in better except oil and make a batter. Pour the batter in moulds.
  2. Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates/ moulds(filled with batter) in it. Steam it till your knife or toothpick comes out clean.Cool down and demould.
  3. For tempering: Heat oil then add mustard seeds and hing. Add green chillies and curry leaves, water and sugar. Bring to boil then pour it on your demolde khaman cupcake.
  4. Garnish with grated coconut and freshly chopped coriander leaves.

Reviews for Instant Nylon Khaman Cupcake (3)

Pooja Singala year ago

nice n tasty
Reply

Bhavna Motiani2 years ago

superb
Reply

bhuvi ash2 years ago

Reply