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Photo of Sarso ka saag by Aachal Jadeja at BetterButter
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Sarso ka saag

Jan-20-2018
Aachal Jadeja
15 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sarso ka saag RECIPE

Healthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 4 cup chopped mustard leaves
  2. 2 cup chopped spinach leaves
  3. 1 cup bathua leaves
  4. 1small tomato chopped
  5. 2 green chilly chopped
  6. 3-4 garlic
  7. 1 onion chopped
  8. ,2 tsp corn meal flour
  9. Salt to taste
  10. 11/2 tsp ghee
  11. 1/2 cup water

Instructions

  1. Wash all the veggies.
  2. Take all leaves,tomato,chilly,garlic,ginger,salt and water in.a cooker for 1 whistle,over medium flame.
  3. Blend the mixture to a smooth puree.
  4. Heat ghee in a pan.add onion,green chilly .Pour the tempering mixture over cooked saag and fry 10 minutes.

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

I love to eat sarso ka saag with makke ki roti.

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