Chinese Yong Chew Fried Rice | How to make Chinese Yong Chew Fried Rice

By Sukeshni Shenoy  |  13th Feb 2016  |  
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  • Chinese Yong Chew Fried Rice, How to make Chinese Yong Chew Fried Rice
Chinese Yong Chew Fried Riceby Sukeshni Shenoy
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

25

0





About Chinese Yong Chew Fried Rice

An all time favorite

Chinese Yong Chew Fried Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Chinese Yong Chew Fried Rice by Sukeshni Shenoy will definitely help you in its preparation. The Chinese Yong Chew Fried Rice can be prepared within 15 minutes. The time taken for cooking Chinese Yong Chew Fried Rice is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Chinese Yong Chew Fried Rice step by step. The detailed explanation makes Chinese Yong Chew Fried Rice so simple and easy that even beginners can try it out. The recipe for Chinese Yong Chew Fried Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chinese Yong Chew Fried Rice from BetterButter.

Chinese Yong Chew Fried Rice

Ingredients to make Chinese Yong Chew Fried Rice

  • Rice - 2 cups
  • Salt - As required
  • Soy Sauce - 1 tbsp
  • Black/White Pepper - As Required
  • 1 carrot - Diced
  • 3 eggs- Pre fried and smashed fine.
  • Prawn ( optional) - As Required
  • Minced Chicken - 250 gram
  • Garlic - 4 cloves ( diced or smashed)
  • Oil - 3 tbsp
  • Scallion/ Spring Onion - As Required

How to make Chinese Yong Chew Fried Rice

  1. Saute garlic in oil until it turns brown
  2. Add minced chicken and saute till the chicken chunks are well cooked.
  3. Add prawn, sausages, carrot, salt and saute well.
  4. Once the meats are well cooked, add white rice, soy sauce, pepper, smashed egg and mix well.
  5. Garnish with scallion/spring onion.
  6. Serve hot with fried chicken or vegetable soup

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