Valentine's Day Rose Cake | How to make Valentine's Day Rose Cake

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ByKartikeya Mishra
Created on 13th Feb 2016
  • Valentine's Day Rose Cake, How to make Valentine's Day Rose Cake
Valentine's Day Rose Cakeby Kartikeya Mishra
  • Valentine's Day Rose Cake | How to make Valentine's Day Rose Cake (22 likes)

  • 1 review
    Rate It!
  • By Kartikeya Mishra
    Created on 13th Feb 2016

About Valentine's Day Rose Cake

This is the perfect recipe for a cake specially for valentine's day!

Valentine's Day Rose Cake, a marvellous creation to spice up your day. Valentine's Day Rose Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingValentine's Day Rose Cake is just too tempting. This amazing recipe is provided by Kartikeya Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make Valentine's Day Rose Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Valentine's Day Rose Cakeby Kartikeya Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Valentine's Day Rose Cake is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time35mins
  • Serves8People
Valentine's Day Rose Cake

Ingredients to make Valentine's Day Rose Cake

  • 200 grams plain flour/all purpose flour
  • 60 grams butter
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure rose water
  • 3 tablespoons rooh-afza syrup
  • 1 teaspoon vanilla essence
  • 1/2 tin sweetened condensed milk
  • 3/4 cup milk
  • 40 grams caster sugar
  • 2 drops red food color
  • 1 teaspoon cocoa powder

How to make Valentine's Day Rose Cake

  1. Grease and dust your cake tin with butter and flour. Preheat your oven to 170C.
  2. In a large mixing bowl, cream together butter, sugar and vanilla essence. Add rooh afza syrup and rose water and keep aside.
  3. Sift together flour, baking powder and baking soda thrice.
  4. Add half of the flour mixture and half the milk to butter mixture. Incorporate well and mix the remaining ingredients slowly.
  5. Add red food color. You should have a thick pouring consistency batter. Pour in greased tin and bake at 170C for 30-35 minutes.
  6. Once done, an inserted knife or a toothpick should come out clean.
  7. Cool the cake on a wire rack and decorate it as you like!

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Kartikeya Mishra2 years ago
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