Valentine's Day Rose Cake | How to make Valentine's Day Rose Cake

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By Kartikeya Mishra
Created on 13th Feb 2016
  • Valentine's Day Rose Cake, How to make Valentine's Day Rose Cake
Valentine's Day Rose Cakeby Kartikeya Mishra
  • Valentine's Day Rose Cake | How to make Valentine's Day Rose Cake (22 likes)

  • 1 review
    Rate It!
  • By Kartikeya Mishra
    Created on 13th Feb 2016

About Valentine's Day Rose Cake

This is the perfect recipe for a cake specially for valentine's day!

Valentine's Day Rose Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Kartikeya Mishra teaches how to make Valentine's Day Rose Cake step by step in detail. This makes it easy to cook Valentine's Day Rose Cake in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Valentine's Day Rose Cake at home. This amazing and mouthwatering Valentine's Day Rose Cake takes 15 minutes for the preparation and 35 minutes for cooking. The aroma of this Valentine's Day Rose Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Valentine's Day Rose Cake is a good option for you. The flavour of Valentine's Day Rose Cake is palatable and you will enjoy each and every bite of this. Try this Valentine's Day Rose Cake and impress your family and friends.

  • Prep Time15mins
  • Cook Time35mins
  • Serves8People
Valentine's Day Rose Cake

Ingredients to make Valentine's Day Rose Cake

  • 200 grams plain flour/all purpose flour
  • 60 grams butter
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure rose water
  • 3 tablespoons rooh-afza syrup
  • 1 teaspoon vanilla essence
  • 1/2 tin sweetened condensed milk
  • 3/4 cup milk
  • 40 grams caster sugar
  • 2 drops red food color
  • 1 teaspoon cocoa powder

How to make Valentine's Day Rose Cake

  1. Grease and dust your cake tin with butter and flour. Preheat your oven to 170C.
  2. In a large mixing bowl, cream together butter, sugar and vanilla essence. Add rooh afza syrup and rose water and keep aside.
  3. Sift together flour, baking powder and baking soda thrice.
  4. Add half of the flour mixture and half the milk to butter mixture. Incorporate well and mix the remaining ingredients slowly.
  5. Add red food color. You should have a thick pouring consistency batter. Pour in greased tin and bake at 170C for 30-35 minutes.
  6. Once done, an inserted knife or a toothpick should come out clean.
  7. Cool the cake on a wire rack and decorate it as you like!

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Kartikeya Mishra2 years ago
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