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The common yet traditional delicacy relished with the crispyness of fried bread and the melting sweetness of creamy milk rabri presented in a modern way in Martini Glasses. "A Fusion Dessert"
so good! simple and classy dessert dish
For Crisp Bread roundels: Cut the bread slices into small roundels or the shape of your choice and deep fry in oil till golden brown and crisp.Drain it on a kitchen towel
For Rabri : Dissolve some strands of kesar in 4-5 tsp of lukewarm milk and keep aside
Boil the milk in a heavy bottomed pan and keep stirring so that the milk doesn't burn and stick to the bottom of the pan When the milk thickens and reach the desired consistency add elaichi powder and 1 cup sugar (sweetness )
Add dissolved kesar and mix. Let the Rabri cool down a little bit
Serving : In the martini glasses or the bowls put a spoonful of rabri. Arrange fried bread roundels Repeat with a layer of rabri and again put fried bread pieces . Keep on repeating the procedure til you fill up 3/4th of the glass.
Decorate with dryfruits and keep in the refrigerator to chill
Served and relished chilled !!
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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