Name: Simple Banana Bread recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Ingredients: 1 1/8 cup all purpose flour (maida); 2 over-ripe bananas, mashed; 1/2 cup normal/castor/brown sugar; 2-3 tbsp thick yoghurt/dahi; 2 eggs at room temperature; 1/4 cup softened butter/oil; 1/2 tsp baking soda; 1 tsp Baking powder; 1 tsp vanilla essence; 1/2 tsp Cinnamon powder; 1/4 cup warm milk; 1 tsp vinegar; a pinch of salt, if using unsalted butter/oil

ABOUT Simple Banana Bread RECIPE

Simple banana bread with a hint of cinnamon is your answer to the lying over-ripe bananas in your pantry. This perfectly sweetened banana bread with a mild aroma of cinnamon is perfect to woo your husband. I tried a lot of different recipes from different blogs on Pinterest. Finally, I formulated this fool-proof recipe for Banana bread. I have tried this recipe about 3 times now, and every time it comes out super yummy, super moist and spongy.

Ingredients Serving: 5

1 1/8 cup all purpose flour (maida)
2 over-ripe bananas, mashed
1/2 cup normal/castor/brown sugar
2-3 tbsp thick yoghurt/dahi
2 eggs at room temperature
1/4 cup softened butter/oil
1/2 tsp baking soda
1 tsp Baking powder
1 tsp vanilla essence
1/2 tsp Cinnamon powder
1/4 cup warm milk
1 tsp vinegar
a pinch of salt, if using unsalted butter/oil

Instructions

Preheat the oven at 180 degrees Celsius for 10 mins. Cream the butter & sugar for 5-6 mins till pale & fluffy.
Add eggs one by one, beating well after each addition. Beat the mixture till it looks fluffy & custard-like.
Add yoghurt and vanilla essence to the eggs mixture. Beat well.
Add mashed bananas & whisk well with light hands.
Sieve all-purpose flour, baking powder, baking soda & cinnamon for 3-4 times.
Add the sieved dry mixture in wet ingredients & fold it in using cut & fold method with light hands.
Add milk & vinegar & whisk once again. Mix only till just combined & no lumps remain.
Pour the cake batter in a greased and flour dusted loaf/cake pan. Bake in the preheated oven at 180 degrees Celsius for about 45-50 mins till skewer comes out clean & the cake top is springy to touch.
Let it cool and enjoy!

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