Name: Dhaba ki dal recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 2 Tbsp rajma / red kidney beans; 2 Tbsp chana dal / gram lentil; 2 Tbsp black urad dal / lentil; 10 Chopped garlic cloves; 2 Chopped onion; 3 Chopped tomato; 2 Chopped green chilly; 1 Tsp red chilly powder; 1 Tsp coriander powder; Salt to taste; 4 Tsp oil; 6 Cup water; 1 Tsp coriander leaves; 1/2 Tsp turmeric powder

ABOUT Dhaba ki dal RECIPE

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Ingredients Serving: 2

2 Tbsp rajma / red kidney beans
2 Tbsp chana dal / gram lentil
2 Tbsp black urad dal / lentil
10 Chopped garlic cloves
2 Chopped onion
3 Chopped tomato
2 Chopped green chilly
1 Tsp red chilly powder
1 Tsp coriander powder
Salt to taste
4 Tsp oil
6 Cup water
1 Tsp coriander leaves
1/2 Tsp turmeric powder

Instructions

Soak rajma / red kidney beans,gram lentil /chana dal and black urad dal / lentil.
After six hours strain the water.
Pressure cook lentil / dal.
After 3 - 4 whistle switch off the gas.
Heat oil in a pan. Heat oil in a pan.
Add garlic cloves and saute for one mins.
Add chopped onion and saute for 3 - 4 mins.
Add chopped tomatoes,green chilly and cook well.
Add red chilly powder,turmeric powder ,coriander powder and salt and mix well.
Add lentil / dal and cook 10 mins in a low flame.
Garnish with coriander leaves and serve.

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