Pathiri / Soft Rice Flat Bread | How to make Pathiri / Soft Rice Flat Bread

By Zareena Siraj  |  13th Feb 2016  |  
5.0 from 1 review Rate It!
  • Pathiri / Soft Rice Flat Bread, How to make Pathiri / Soft Rice Flat Bread
Pathiri / Soft Rice Flat Breadby Zareena Siraj
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

50

1





About Pathiri / Soft Rice Flat Bread

Pathiri is a traditional and authentic food of Kerala. This is also called as ari pathiri, pathil and so on. These are made on special occasions for parties/ marriage functions/ iftar, etc.

Pathiri / Soft Rice Flat Bread is an authentic dish which is perfect to serve on all occasions. The Pathiri / Soft Rice Flat Bread is delicious and has an amazing aroma. Pathiri / Soft Rice Flat Bread by Zareena Siraj will help you to prepare the perfect Pathiri / Soft Rice Flat Bread in your kitchen at home. Pathiri / Soft Rice Flat Bread needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pathiri / Soft Rice Flat Bread. This makes it easy to learn how to make the delicious Pathiri / Soft Rice Flat Bread. In case you have any questions on how to make the Pathiri / Soft Rice Flat Bread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zareena Siraj. Pathiri / Soft Rice Flat Bread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pathiri / Soft Rice Flat Bread

Ingredients to make Pathiri / Soft Rice Flat Bread

  • Rice flour- 1 Cup
  • Oil- 1 tbsp
  • Salt- as required
  • Water- 2 Cups

How to make Pathiri / Soft Rice Flat Bread

  1. Boil water along with required amount of salt and oil.
  2. Add the rice flour to the boiled water and stir continuously or else it will get burnt and stick to the bottom. Keep it on a low flame for about 10- 15 minutes and close with a lid.
  3. Turn off the flame and let the dough cool. Knead the dough thoroughly with your hands when it is still warm.
  4. Knead the dough until it becomes uniformly soft and less sticky. You can do this by diving the dough in 2 or 3 portions and knead. When it becomes soft, make lime sized balls and flatten it little between your palms to give shape.
  5. Using a chapathi press, roll these flattened balls into thin pathiris by dusting the chapathi press and rolling pin with rice flour, so that it won't stick to the press. Cut these into perfect round shapes using a round, sharp edge vessel.
  6. Heat a non stick tawa and cook these prepared pathiris till both the sides are done.
  7. Serve hot with chicken curry / mutton curry/ vegetable kurma.

Reviews for Pathiri / Soft Rice Flat Bread (1)

Shoba Bharathraja year ago

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