Apple Jilebi | How to make Apple Jilebi

By Zareena Siraj  |  13th Feb 2016  |  
4.0 from 2 reviews Rate It!
  • Apple Jilebi, How to make Apple Jilebi
Apple Jilebiby Zareena Siraj
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

17

2





About Apple Jilebi

A perfect festive dish. Apple jilebis are fritters soaked in sugar syrup. The sweetness from outside and soft apple inside is a lovely combination. The consistency of the sugar syrup is that of gulab jamun. If you want, you can add a little bit of red colour to the syrup. Not only almonds, pistachios or saffron can also be sprinkled on top of these jilebis. Just try this out.

Apple Jilebi is a popular aromatic and delicious dish. You can try making this amazing Apple Jilebi in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Apple Jilebi by Zareena Siraj has detailed steps with pictures so you can easily learn how to cook Apple Jilebi at home without any difficulty. Apple Jilebi is enjoyed by everyone and can be served on special occasions. The flavours of the Apple Jilebi would satiate your taste buds. You must try making Apple Jilebi this weekend. Share your Apple Jilebi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zareena Siraj for inputs. In case you have any queries for Apple Jilebi you can comment on the recipe page to connect with the Zareena Siraj. You can also rate the Apple Jilebi and give feedback.

Apple Jilebi

Ingredients to make Apple Jilebi

  • Apple- 2 nos
  • Maida- 1 cup + 2 tbsp
  • Cinnamon Powder- 2 tsp
  • Curd- 1/4 cup
  • Water as required
  • For the Sugar Syrup:
  • Water- 1 and 1/2 cup
  • Sugar- 1 cup
  • Cardamom Powder- 1 tsp
  • For Decoration:
  • Almonds (sliced)- few

How to make Apple Jilebi

  1. For the Sugar syrup: Mix water, sugar and cardamom powder and keep this on a medium flame. Stir well till all the sugar gets dissolved and when it becomes 1/2 thread consistency, turn off the flame.
  2. Peel the skin of the apples and scoop out the seeds using a sharp ended knife. Slice the apple into perfect rounds and keep this aside.
  3. Mix 2 tbsp of maida along with cinnamon powder and dust the sliced round pieces of apples.
  4. In a bowl, mix together the remaining maida, curd and required amount of water. Make sure that the batter should not be watery. It should be a little thick.
  5. Heat oil for deep frying. Dip each dusted apple slices in the maida batter and slip them slowly into the hot oil. When they turn golden brown in colour, remove and dip them slowly into the prepared sugar syrup.
  6. When the pieces are completely coated in sugar syrup, remove and enjoy these hot apple jilebis as it is or with rabdi/ ice cream.

Reviews for Apple Jilebi (2)

Nidhi Agarwal2 years ago

completely different nd yummy
Reply

Vinita J. Chaturvedi2 years ago

mouth watring
Reply