Dhaba wala Chicken | How to make Dhaba wala Chicken

4 reviews
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BySudip Srivastava
Created on 13th Feb 2016
  • Dhaba wala Chicken, How to make Dhaba wala Chicken
Dhaba wala Chickenby Sudip Srivastava
  • Dhaba wala Chicken | How to make Dhaba wala Chicken (28 likes)

  • 4 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 13th Feb 2016

About Dhaba wala Chicken

A very popular dish, generally we get in all good highway dhaba's. Specially in North India

Dhaba wala Chicken is a delicious and yummilicious dish which is one of the popular dish of world. Dhaba wala Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dhaba wala Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhaba wala Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Dhaba wala Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dhaba wala Chicken is an art and while preparing this dish you can feel the aroma of this delicious Dhaba wala Chicken. Surprise your family and friends by preparing this hotel style Dhaba wala Chicken at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Dhaba wala Chicken

Ingredients to make Dhaba wala Chicken

  • Chicken - 5-6 pieces
  • Beaten Curd - 2 tablespoon
  • Cinnamon - 1 stick
  • Bay leaves - 2 pieces
  • Moti Eliachi (Black cardamom) - 2 pieces
  • Jeera (cumin seeds) - 1 teaspoon
  • Red chili powder - 1 teaspoon
  • Coriander powder - 2 teaspoon
  • Garam Masala Powder - 1.5 teaspoon
  • Cream (optional) - 2 tablespoon
  • Salt - as per taste
  • Oil - 2 spoon
  • Onion & Tomato Paste

How to make Dhaba wala Chicken

  1. Assemble all the ingredients- onion tomato masala, bay leaves, cinnamon, moti eliachi, curd and spices. Clean and wash the chicken pieces.
  2. In a saucepan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion tomato masala and saute it for 3-4 minutes. When the oil starts to separate stir in the spices.
  3. Mix well, added spices will not only release a great aroma it will also add dark red color to the gravy. Stir in the beaten curd. Adding curd will make you loose that rich red color for a while but don't worry it will come back again.
  4. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich color returns.
  5. Time to move in the chicken pieces. Drop and mix well until they are coated with gravy.
  6. Add water and give it a good stir. Gravy will become liquidy, no worries.
  7. Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency.
  8. Add one full Garlic. Cook for another 5 minutes
  9. Eat with Rice, Roti or Naan

Reviews for Dhaba wala Chicken (4)

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