Sprinkles Crusted Valentine Heart Cookies | How to make Sprinkles Crusted Valentine Heart Cookies

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ByPriya Suresh
Created on 13th Feb 2016
  • Sprinkles Crusted Valentine Heart Cookies, How to make Sprinkles Crusted Valentine Heart Cookies
Sprinkles Crusted Valentine Heart Cookiesby Priya Suresh
  • Sprinkles Crusted Valentine Heart Cookies | How to make Sprinkles Crusted Valentine Heart Cookies (21 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 13th Feb 2016

About Sprinkles Crusted Valentine Heart Cookies

I am sure this cookies will suits perfectly to decorate your dinner table during Valentine's day. Just with simple ingredients and with simple shaping and baking you can simply bake out this cuties easily.

Sprinkles Crusted Valentine Heart Cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Suresh. Sprinkles Crusted Valentine Heart Cookies is a dish which demands no explanations, it's a whole world of flavour in itself. Sprinkles Crusted Valentine Heart Cookies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sprinkles Crusted Valentine Heart Cookies by Priya Suresh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sprinkles Crusted Valentine Heart Cookies.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Sprinkles Crusted Valentine Heart Cookies

Ingredients to make Sprinkles Crusted Valentine Heart Cookies

  • 1 cup Butter (softened)
  • 1/2 cup Confectioner's sugar
  • 1/2 tsp Vanilla extract
  • 2 + 1/2 cups All purpose flour
  • 1/4 tsp Salt
  • Red food colouring
  • Colour sprinkles (as per need)

How to make Sprinkles Crusted Valentine Heart Cookies

  1. Combine the butter,sugar,salt,vanilla extract in a bowl and beat it until they turns soft and fluffy. Sieve together the flour and salt.
  2. Gradually add the flour mixture and turn everything as a soft dough.Divide the dough into two equal balls, add the red colour to a dough. Wrap those two balls separately and keep in fridge for 30minutes.
  3. Line the baking sheet onto a baking tray.Remove the dough from the refrigerator, roll the red coloured dough as thick disc, with a heart shaped cookie cutter, cut the dough as hearts.
  4. Stack the hearts one by one, now roll the uncoloured dough as medium sized disc, place the stacked hearts in the centre of the disc and wrap it.
  5. Slightly roll it and place the sprinkles on a large platter or in a baking sheet and roll the dough log in the sprinkles, lightly pressing them into the sides of the dough.
  6. Wrap the logs in plastic wrap and refrigerate for at least one hour before baking.
  7. Preheat oven to 350°F. Remove dough from refrigerator. Use a sharp knife to slice log as thin slices.
  8. Place them on baking sheet. Bake for 10-15 minutes. Cool on a wire rack. Conserve them in an air tightened box.

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