Sprinkles Crusted Valentine Heart Cookies | How to make Sprinkles Crusted Valentine Heart Cookies

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By Priya Suresh
Created on 13th Feb 2016
  • Sprinkles Crusted Valentine Heart Cookies, How to make Sprinkles Crusted Valentine Heart Cookies
Sprinkles Crusted Valentine Heart Cookiesby Priya Suresh
  • Sprinkles Crusted Valentine Heart Cookies | How to make Sprinkles Crusted Valentine Heart Cookies (21 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 13th Feb 2016

About Sprinkles Crusted Valentine Heart Cookies

I am sure this cookies will suits perfectly to decorate your dinner table during Valentine's day. Just with simple ingredients and with simple shaping and baking you can simply bake out this cuties easily.

Sprinkles Crusted Valentine Heart Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sprinkles Crusted Valentine Heart Cookies is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Sprinkles Crusted Valentine Heart Cookies is a question which arises in people's mind quite often. So, this simple step by step Sprinkles Crusted Valentine Heart Cookies recipe by Priya Suresh. Sprinkles Crusted Valentine Heart Cookies can even be tried by beginners. A few secret ingredients in Sprinkles Crusted Valentine Heart Cookies just makes it the way it is served in restaurants. Sprinkles Crusted Valentine Heart Cookies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sprinkles Crusted Valentine Heart Cookies.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Sprinkles Crusted Valentine Heart Cookies

Ingredients to make Sprinkles Crusted Valentine Heart Cookies

  • 1 cup Butter (softened)
  • 1/2 cup Confectioner's sugar
  • 1/2 tsp Vanilla extract
  • 2 + 1/2 cups All purpose flour
  • 1/4 tsp Salt
  • Red food colouring
  • Colour sprinkles (as per need)

How to make Sprinkles Crusted Valentine Heart Cookies

  1. Combine the butter,sugar,salt,vanilla extract in a bowl and beat it until they turns soft and fluffy. Sieve together the flour and salt.
  2. Gradually add the flour mixture and turn everything as a soft dough.Divide the dough into two equal balls, add the red colour to a dough. Wrap those two balls separately and keep in fridge for 30minutes.
  3. Line the baking sheet onto a baking tray.Remove the dough from the refrigerator, roll the red coloured dough as thick disc, with a heart shaped cookie cutter, cut the dough as hearts.
  4. Stack the hearts one by one, now roll the uncoloured dough as medium sized disc, place the stacked hearts in the centre of the disc and wrap it.
  5. Slightly roll it and place the sprinkles on a large platter or in a baking sheet and roll the dough log in the sprinkles, lightly pressing them into the sides of the dough.
  6. Wrap the logs in plastic wrap and refrigerate for at least one hour before baking.
  7. Preheat oven to 350°F. Remove dough from refrigerator. Use a sharp knife to slice log as thin slices.
  8. Place them on baking sheet. Bake for 10-15 minutes. Cool on a wire rack. Conserve them in an air tightened box.

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