Chicken Cutlet | How to make Chicken Cutlet

By Sudip Srivastava  |  13th Feb 2016  |  
5.0 from 4 reviews Rate It!
  • Chicken Cutlet, How to make Chicken Cutlet
Chicken Cutletby Sudip Srivastava
  • Prep Time


  • Cook Time


  • Serves





About Chicken Cutlet Recipe

Chicken cutlets are an easy to prepare evening snack food which I am sure your Kids and other relatives will love.

Chicken Cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Cutlet has always been everyone's favourite. This recipe by Sudip Srivastava is the perfect one to try at home for your family. The Chicken Cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Cutlet is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Chicken Cutlet is perfect to serve 4 people. Chicken Cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Cutlet. So do try it next time and share your experience of cooking Chicken Cutlet by commenting on this page below!

Chicken Cutlet

Ingredients to make Chicken Cutlet

  • Boneless chicken – 1/2 kg
  • Finely chopped onion : 1 big size
  • ginger (Chopped) : 1 tablespoon
  • Green chilli (Chopped) : 2-3
  • turmeric powder : 1 teaspoon
  • red chilly powder : 1 teaspoon
  • pepper powder : 1 teaspoon
  • Garam masala : 1 teaspoon
  • Bread crumbs : 1 cup
  • Beaten eggs : 2
  • salt : as per taste
  • oil

How to make Chicken Cutlet

  1. Pressure cook the potatoes and peel and mash it. Keep it aside.
  2. Cut the chicken in to small pieces and apply the red chilly powder and turmeric powder on the pieces and keep aside for 10-15 minutes.
  3. Pressure cook the chicken pieces with little water and salt.
  4. Mean while in a medium sized pan pour some oil and heat it. Add the chopped onions, ginger, green chillies and saute till it turns soft.
  5. Mince the chicken meat and add it to the pan along with the pepper powder, garam masala. Saute it for 10- 15 minutes.
  6. Turn off the flame and allow the mixture cool for 10 minutes.
  7. Once it is cooled add the mashed potatoes and mix well using your hands. (The mixture should hold shape when rolled into balls).
  8. Roll out small portions of the mixture into lime sized ball and flatten it between the palms to give it shape.
  9. Dip each cutlet in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely coated.
  10. In another pan heat the oil and fry the cutlets in medium flame till they are golden brown.
  11. Serve with tomato Ketchup.

Reviews for Chicken Cutlet (4)

Ishita Haldera year ago


Rose Fernandes2 years ago

hi, u haven't mentioned the quantity of the potatoes in the ingredients.

Anitha Ebin2 years ago


Bindu Raj2 years ago


Cooked it ? Share your Photo