Rajasthani Mirchi Vada | How to make Rajasthani Mirchi Vada

2 reviews
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BySudip Srivastava
Created on 13th Feb 2016
  • Rajasthani Mirchi Vada, How to make Rajasthani Mirchi Vada
Rajasthani Mirchi Vadaby Sudip Srivastava
  • Rajasthani Mirchi Vada | How to make Rajasthani Mirchi Vada (21 likes)

  • 2 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 13th Feb 2016

About Rajasthani Mirchi Vada

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada

Rajasthani Mirchi Vada, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sudip Srivastava. Rajasthani Mirchi Vada is a dish which demands no explanations, it's a whole world of flavour in itself. Rajasthani Mirchi Vada is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rajasthani Mirchi Vada by Sudip Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rajasthani Mirchi Vada.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Rajasthani Mirchi Vada

Ingredients to make Rajasthani Mirchi Vada

  • 12-15 large green peppers
  • 1 cup besan
  • 1 tsp salt
  • Water (to mix the batter)
  • Oil for deep-frying
  • For the filling:
  • 250 gm potatoes, boiled, peeled and mashed
  • 2 tsp salt
  • 1 tsp chilli Powder
  • 2 tsp amchoor
  • 2 tsp coriander powder
  • 1/4 tsp asafoetida
  • 2 tsp saunf - Crushed
  • 1 tsp green chillis, chopped

How to make Rajasthani Mirchi Vada

  1. For the filling: Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green chillies
  2. For the vada: Wash and wipe the peppers, slit lengthwise, and de-seed. Fill with the potato filling.
  3. Mix the besan with the salt and enough water to form a thick, smooth paste.
  4. Heat the oil till a drop of batter dropped in comes up at once.
  5. Dip the pepper in the batter, and drop it into the hot oil. Lower the heat to medium and fry till a golden colour.
  6. Lift out and transfer on to an absorbent paper, before serving.

Reviews for Rajasthani Mirchi Vada (2)

Rita Wadhwa10 months ago

Sandhya Ojha2 years ago