Rajasthani Mirchi Vada | How to make Rajasthani Mirchi Vada

By Sudip Srivastava  |  13th Feb 2016  |  
4.0 from 2 reviews Rate It!
  • Rajasthani Mirchi Vada, How to make Rajasthani Mirchi Vada
Rajasthani Mirchi Vadaby Sudip Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

112

2





About Rajasthani Mirchi Vada Recipe

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada

Rajasthani Mirchi Vada

Ingredients to make Rajasthani Mirchi Vada

  • 12-15 large green peppers
  • 1 cup besan
  • 1 tsp salt
  • water (to mix the batter)
  • oil for deep-frying
  • For the filling:
  • 250 gm potatoes, boiled, peeled and mashed
  • 2 tsp salt
  • 1 tsp chilli Powder
  • 2 tsp amchoor
  • 2 tsp coriander powder
  • 1/4 tsp asafoetida
  • 2 tsp saunf - Crushed
  • 1 tsp green chillis, chopped

How to make Rajasthani Mirchi Vada

  1. For the filling: Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green chillies
  2. For the vada: Wash and wipe the peppers, slit lengthwise, and de-seed. Fill with the potato filling.
  3. Mix the besan with the salt and enough water to form a thick, smooth paste.
  4. Heat the oil till a drop of batter dropped in comes up at once.
  5. Dip the pepper in the batter, and drop it into the hot oil. Lower the heat to medium and fry till a golden colour.
  6. Lift out and transfer on to an absorbent paper, before serving.

Reviews for Rajasthani Mirchi Vada (2)

Rita Wadhwaa year ago

wow
Reply

Sandhya Ojha2 years ago

woww
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