Pav Bhaji | How to make Pav Bhaji

2 reviews
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ByZareena Siraj
Created on 13th Feb 2016
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (34 likes)

  • 2 reviews
    Rate It!
  • By Zareena Siraj
    Created on 13th Feb 2016

About Pav Bhaji

I made the pav bhaji masala powder and added it to the bhaji and it was perfect. I thought of making the pav, but time didn’t permit me so I ended up with the store bought pavs. This is a perfect tea time snack and will be loved by all.The bhaji is very healthy and nutritious, as we use all kinds of vegetables in it. I love the smell of butter in both the pav and bhaji.

Pav Bhaji is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pav Bhaji at your home. Pav Bhaji by Zareena Siraj will help you to prepare the perfect Pav Bhaji at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pav Bhaji.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • Pav bhaji masala powder:
  • Coriander powder- 2 tbsp
  • Cloves- 2 nos
  • Cardamom- 2 nos
  • Cinnamon stick- 1 small stick
  • Cumin powder- 1 tbsp
  • Black peppercorns- 1 tbsp
  • Red chilli powder- 2 tsp
  • Turmeric powder- 1/2 tbsp
  • Ingredients for bhaji:
  • Potatoes (boiled and mashed)- 2 nos
  • Onions (chopped)- 2 nos
  • Ginger and Garlic paste- 1 tbsp
  • Carrots (cubed)- 2 nos
  • Beans (chopped)- 10 nos
  • Turmeric powder- 1/2 tsp
  • Red chilli powder- 1 tsp
  • Pav bhaji masala- 2 tbsp
  • Green chillies (chopped)- 2 nos
  • Tomatoes (chopped)- 2 nos
  • Butter (at room temp)- 1 tbsp
  • Lemon Juice- 1 tbsp
  • Coriander leaves- 1 bunch
  • Pav bread (toasted with butter)- 4-5 nos

How to make Pav Bhaji

  1. Method: Dry roast all the ingredients of the 'Pav Bhaji Powder' and grind it to a fine powder. Keep it aside.
  2. Heat oil in a pan and add the chopped onions. Fry till they turn translucent. In this add the ginger and garlic paste and green chillies.
  3. Add the turmeric powder, red chilli powder and the prepared pav bhaji masala. Mix it well.
  4. Add the boiled and mashed vegetables along with the chopped tomatoes and keep it on a high flame for 5 mins.
  5. Then lower the flame and cook for about 10- 15 mins, till all the gravy is thickened.
  6. Once the gravy is thickened add the salt and turn off the flame. At last add the lemon juice and butter and mix well.
  7. Garnish with coriander leaves. Serve this along with chopped onions and butter roasted pav on a lovely evening.

Reviews for Pav Bhaji (2)

Zareena Siraja year ago
Yeah Piyali, You can prepare this dish without onions and garlic. It would taste good.
Reply

Piyali Moitraa year ago
can the Onion and garlic be replaced?
Reply