Whole wheat Banana Bread with Chocolate Ganache and hearts | How to make Whole wheat Banana Bread with Chocolate Ganache and hearts

5.0 from 1 review
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By Alka Jena
Created on 13th Feb 2016
  • Whole wheat Banana Bread with Chocolate Ganache and hearts, How to make Whole wheat Banana Bread with Chocolate Ganache and hearts
Whole wheat Banana Bread with Chocolate Ganache and heartsby Alka Jena
  • Whole wheat Banana Bread with Chocolate Ganache and hearts | How to make Whole wheat Banana Bread with Chocolate Ganache and hearts (15 likes)

  • 1 review
    Rate It!
  • By Alka Jena
    Created on 13th Feb 2016

About Whole wheat Banana Bread with Chocolate Ganache and hearts

“This Moist, delicious whole wheat banana bread is perfect for a Valentine’s Day treat.”This bread I bake often and is a perfect Tea time accompaniment for me. I decided to use the banana bread I bake often in making a sweet surprise cake for my Son. He loves Chocolate and for his late night cravings, it seems perfect.

Whole wheat Banana Bread with Chocolate Ganache and hearts, a deliciously finger licking recipe to treat your family and friends. This recipe of Whole wheat Banana Bread with Chocolate Ganache and hearts by Alka Jena will definitely help you in its preparation. The Whole wheat Banana Bread with Chocolate Ganache and hearts can be prepared within 10 minutes. The time taken for cooking Whole wheat Banana Bread with Chocolate Ganache and hearts is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Whole wheat Banana Bread with Chocolate Ganache and hearts step by step. The detailed explanation makes Whole wheat Banana Bread with Chocolate Ganache and hearts so simple and easy that even beginners can try it out. The recipe for Whole wheat Banana Bread with Chocolate Ganache and hearts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Whole wheat Banana Bread with Chocolate Ganache and hearts from BetterButter.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • Homemade Ganache

Whole wheat Banana Bread with Chocolate Ganache and hearts

Ingredients to make Whole wheat Banana Bread with Chocolate Ganache and hearts

  • Ingredients for the Banana Cake:
  • 1 ½ cup Whole Wheat Flour
  • 4 nos of ripe banana
  • ½ cup castor sugar
  • ½ cup oil
  • a pinch of nutmeg powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • A pinch of salt
  • ½ cup Milk at room temperature
  • 1 teaspoon Coffee powder
  • 1 teaspoon Cocoa powder
  • Ingredients for the Chocolate Ganache:
  • 1 cup dark Chocolate
  • ½ cup fresh cream
  • Ingredients for the Chocolate Heart:
  • ½ cup white or milk chocolate
  • 1 teaspoon oil
  • Few strawberries for garnishing
  • 1/2 cup sugar syrup

How to make Whole wheat Banana Bread with Chocolate Ganache and hearts

  1. Preheat the oven to 180 degree celsius. Grease a bread tin or a rectangular cake pan with some oil.
  2. Sieve the flour with the baking soda, baking powder, salt, nutmeg powder, coffee powder, and cocoa powder.
  3. Cut the bananas into slice and mix with sugar in a mixing bowl. Mash the bananas well or puree them with a hand blender.
  4. Now add the oil to the banana and mix well. Fold the flour directly in the bowl containing the mashed bananas and mix everything really well with the milk.
  5. Pour the bread mixture into the loaf pan and bake at 180 degree centigrade for 30-40 minutes or till a toothpick inserted in the bread comes out clean.
  6. Once warm or cool remove the bread from the pan. Slice and serve banana bread warm.
  7. For the Chocolate Ganache, break the dark chocolate into a bowl.
  8. In a pan pour the fresh cream and warm it till bubbles appear on the sides. Turn off the heat and pour on the chopped chocolates. Whisk till the chocolate melts completely.
  9. Now slice the banana bread and take one slice of it and pour a teaspoon of sugar syrup on it.
  10. Spread a teaspoon of chocolate ganache and place one more bread slices. Repeat the process for two more layers.
  11. Now cover the bread slices with chocolate ganache and keep in the refrigerator overnight.
  12. For the chocolate hearts, melt the white chocolate on a double boiler and when it melts completely, add a teaspoon of oil in it and whisk well.
  13. Pour it into a piping bag, and on a parchment paper make some little hearts and let it cool. Once cool, take the hearts out of the parchment paper and keep aside.
  14. For assembling the cake, take out the cake from the fridge and pace the hearts over it along with some sliced strawberries and serve.

Reviews for Whole wheat Banana Bread with Chocolate Ganache and hearts (1)

Annie Thomasa year ago
sounds yummm
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