Whole Wheat Paneer Naan/Bhatura | How to make Whole Wheat Paneer Naan/Bhatura

4.7 from 3 reviews
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By Sonoo Modani
Created on 13th Feb 2016
  • Whole Wheat Paneer Naan/Bhatura, How to make Whole Wheat Paneer Naan/Bhatura
Whole Wheat Paneer Naan/Bhaturaby Sonoo Modani
  • Whole Wheat Paneer Naan/Bhatura | How to make Whole Wheat Paneer Naan/Bhatura (33 likes)

  • 3 reviews
    Rate It!
  • By Sonoo Modani
    Created on 13th Feb 2016

About Whole Wheat Paneer Naan/Bhatura

Paneer Naan or Paneer Bhatura can be made from the same dough.

Whole Wheat Paneer Naan/Bhatura is a popular aromatic and delicious dish. You can try making this amazing Whole Wheat Paneer Naan/Bhatura in your kitchen. This recipe requires 240 minutes for preparation and 10 minutes to cook. The Whole Wheat Paneer Naan/Bhatura by Sonoo Modani has detailed steps with pictures so you can easily learn how to cook Whole Wheat Paneer Naan/Bhatura at home without any difficulty. Whole Wheat Paneer Naan/Bhatura is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Wheat Paneer Naan/Bhatura would satiate your taste buds. You must try making Whole Wheat Paneer Naan/Bhatura this weekend. Share your Whole Wheat Paneer Naan/Bhatura cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonoo Modani for inputs. In case you have any queries for Whole Wheat Paneer Naan/Bhatura you can comment on the recipe page to connect with the Sonoo Modani. You can also rate the Whole Wheat Paneer Naan/Bhatura and give feedback.

  • Prep Time4Hours
  • Cook Time10mins
  • Serves2People
Whole Wheat Paneer Naan/Bhatura

Ingredients to make Whole Wheat Paneer Naan/Bhatura

  • Whole wheat Flour 3 cups
  • 2 pinch soda bicarbonate
  • 1/4 cup curd
  • 2 bread slices sides removed dipped in water and squeezed
  • 1 tsp sugar
  • Areated soda water 1 bottle
  • Paneer 175 grams
  • 1 onion finely chopped
  • Green chilli 1 or 2, finelychopped
  • 1/2 tsp red chilli powder
  • Coriander leaves a few
  • Nigella seeds - 1 tsp
  • Sesame seeds - 1 tsp
  • Butter as required
  • Salt as per taste

How to make Whole Wheat Paneer Naan/Bhatura

  1. Mix whole wheat flour, soda bicarbonate, salt and sugar together.
  2. Add curd and mix well.
  3. Add bread which is squeezed in water. Add in enough aerated water to make a dough.
  4. Leave to rise for 4-5 hours.
  5. To Make the Paneer stuffing: Crumble the paneer, add onions, red chilli powder, salt,green chillies and coriander leaves. Mix well.
  6. Take the dough and roll out a chapathi and put the stuffing in the center. Pull the dough from all the sides and close. Pat down slightly and roll again.
  7. Roll the stuffed dough again into a chapathi. If you want bhatura then fry it in hot oil and drain on a kitchen towel.
  8. If you want to make naan, roll the rough into an oblong shape and spread some sesame seed, nigeela seeds and coriander seeds on top.
  9. Bake the Naan in a preheated oven at 300 degree centigrade for 7-10 minutes, apply butter and serve hot.

Reviews for Whole Wheat Paneer Naan/Bhatura (3)

Neeta Nagpal2 months ago
Awesome
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savitri Inani4 months ago
Healthy version
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Lovely Kapur2 years ago
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