Name: Marzipan and White Chocolate Love Cakes recipe by Naina Puthran at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 150 grams good quality White Chocolate; 150 grams butter; 100 grams Marzipan with minimum 60% almonds; 150 grams all purpose flour; 3 Large eggs; 100 grams Sugar; 1 teaspoon baking powder; A few Strawberries (optional)

ABOUT Marzipan and White Chocolate Love Cakes RECIPE

Beautiful moist little cakes that can be whipped up in a jiffy and are perfect for your Valentine!

Ingredients Serving: 12

150 grams good quality White Chocolate
150 grams butter
100 grams Marzipan with minimum 60% almonds
150 grams all purpose flour
3 Large eggs
100 grams Sugar
1 teaspoon baking powder
A few Strawberries (optional)

Instructions

Melt the butter on low heat on a saucepan.
Chop the white chocolate and add to the melted hot butter. Mix well till all the chocolate dissolves into the butter.
In the bowl of a stand mixer or with a hand-held mixer, beat together the eggs and sugar until fluffy and pale, this takes about 5 minutes.
Grate the marzipan into the egg mixture and whisk until the mixture is fluffy and creamy.
Sift flour and baking powder into the mixture. Add the chocolate butter mixture to the batter and mix everything together gently.
Grease muffin cups and pour the batter into them till half full.
If desired, you can stick in half a strawberry into each muffin, with the cut surface facing up.
Bake for 20 minutes at 180 degree centigrade. Cool and dust them lightly with icing sugar.
You can decorate them with sprinkles or more chocolate if desired.

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