Banana Nutella Trifle | How to make Banana Nutella Trifle

By Menaga Sathia  |  13th Feb 2016  |  
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  • Banana Nutella Trifle, How to make Banana Nutella Trifle
Banana Nutella Trifleby Menaga Sathia
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About Banana Nutella Trifle Recipe

Biscuit crumble, Nutella Cream, Banana & Chocolate. Topped with whipped cream, this layered dessert is heaven in a glass.

Banana Nutella Trifle is a popular aromatic and delicious dish. You can try making this amazing Banana Nutella Trifle in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Banana Nutella Trifle by Menaga Sathia has detailed steps with pictures so you can easily learn how to cook Banana Nutella Trifle at home without any difficulty. Banana Nutella Trifle is enjoyed by everyone and can be served on special occasions. The flavours of the Banana Nutella Trifle would satiate your taste buds. You must try making Banana Nutella Trifle this weekend. Share your Banana Nutella Trifle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Menaga Sathia for inputs. In case you have any queries for Banana Nutella Trifle you can comment on the recipe page to connect with the Menaga Sathia. You can also rate the Banana Nutella Trifle and give feedback.

Banana Nutella Trifle

Ingredients to make Banana Nutella Trifle

  • For Biscuit Crumble:
  • Any digestive biscuit (OR) Brownies (OR) Pound cake (OR) Cookies - as needed
  • For the Nutella cream:
  • cream Cheese - 150 gm
  • Nutella - 1/3 cup
  • Heavy cream - 1/2 cup
  • Vanilla Essence - 1/2 tsp
  • banana - 2 Large
  • Chocolate/white Whipped cream - For Garnish (Here i used storebought one)

How to make Banana Nutella Trifle

  1. Place cookies/biscuits in a large zip lock bag and use a rolling pin to crush the biscuits.
  2. To prepare the Nutella cream, mix all the ingredients in the given list and place it in a fridge until ready to assemble the desserts.
  3. Nutella cream can be placed in a piping bag for easy and even layering. You may also simply spoon those elements into the glasses. Slice the bananas.
  4. How to serve : In a glass, add a spoonful of crushed biscuits, add a layer of Nutella cream, then a layer of sliced banana and repeat the layers.
  5. Finally add a layer of whipped cream and garnish with a sliced banana and a few biscuits crumble.

My Tip:

If making ahead, the dessert can be stored in the fridge without garnish up to 2-3 hours.

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