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Photo of Matar Keema by Debashri Chatterji at BetterButter
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Matar Keema

Jan-22-2018
Debashri Chatterji
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar Keema RECIPE

Delicious and quick keema.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. 250 gm minced mutton
  2. 1 cup green pea
  3. 2 onion chopped
  4. 2 tomato chopped
  5. 5 green chillies chopped
  6. 2 tbsp ginger garlic paste
  7. 1 bay leaf
  8. 2 cloves
  9. 2 cardamom
  10. Cinamon 1 stick
  11. Turmeric powder 1 tsp
  12. 1 tsp red chilli powder
  13. 2 tsp coriander powder
  14. 1 1/2 tsp garam masala
  15. 1 tbsp kasturi methi
  16. Salt to taste

Instructions

  1. In a pressure cooker heat oil. Add bay leaf and whole spices.
  2. Add onions and sauté well. Add ginger garlic paste and sauté till raw smell goes away.
  3. Add chillies and tomatoes. Cook till mushy.
  4. Add powdered spices and salt. Cook well.
  5. Add peas. Mix.
  6. Add keema mix and cook till the oil separates.
  7. Add kasturi methi.
  8. Add 1/2 cup water.
  9. Close lid. Cook for 5 whistles.
  10. Serve hot.

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sahil jeet
Feb-20-2020
sahil jeet   Feb-20-2020

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