Red Velvet Cake Pops | How to make Red Velvet Cake Pops
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About Red Velvet Cake Pops
These bite sized treats are a popular trend and perfect for parties. I guarantee, these red velvet cake pops will be a hit all year round at your place. What I like about them, that it is so versatile and can be customized to any occasion. Either bake your cake at home, or buy use a box mix or simply buy a store bought cake and crumble it up. Either way, it will turn out delicious. My two cents on it, it is a time taking process and patience is your key here. But it is all worth the effort. My daughters were in awe looking at it wondering whether it could be eaten. Kids and all will love it! For this recipe, you can bake either one of my Eggless Red Velvet Cake or halve the Classic Red Velvet Cake. I am using cream cheese frosting here. But you are free to use what you prefer or available. It is difficult to specify measures here because you have to eyeball and judge the consistency with your hands while making the cake ball dough.
Red Velvet Cake Pops is a popular aromatic and delicious dish. You can try making this amazing Red Velvet Cake Pops in your kitchen. This recipe requires 30 minutes for preparation and few minutes to cook. The Red Velvet Cake Pops by Trupti Kharche has detailed steps with pictures so you can easily learn how to cook Red Velvet Cake Pops at home without any difficulty. Red Velvet Cake Pops is enjoyed by everyone and can be served on special occasions. The flavours of the Red Velvet Cake Pops would satiate your taste buds. You must try making Red Velvet Cake Pops this weekend. Share your Red Velvet Cake Pops cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Trupti Kharche for inputs. In case you have any queries for Red Velvet Cake Pops you can comment on the recipe page to connect with the Trupti Kharche. You can also rate the Red Velvet Cake Pops and give feedback.
Ingredients to make Red Velvet Cake Pops
- 1 Red Velvet Cake
- 200 gms Cream cheese
- Condensed milk if required for binding
- 400 gms candy melts (colour of your choice)
- Sprinkles (optional)