Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce

By Flours Frostings  |  13th Feb 2016  |  
4.5 from 12 reviews Rate It!
  • Flour less chocolate cake with pomegranate sauce, How to make Flour less chocolate cake with pomegranate sauce
Flour less chocolate cake with pomegranate sauceby Flours Frostings
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1111

12

About Flour less chocolate cake with pomegranate sauce Recipe

Deep dark flour less cake that simply melts in your mouth, perfectly paired with a sweetly tart pomegranate sauce. Perfect valentine's dessert.

Flour less chocolate cake with pomegranate sauce

Ingredients to make Flour less chocolate cake with pomegranate sauce

  • 90 grams dark chocolate
  • 1/4 cup or 56 grams unsalted butter
  • 1/4 cup or 50 grams granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp water
  • For the sauce : 1/4 cup pomegranate juice (from 1/2 a pomegranate)
  • 2 tsp sugar
  • 1 tsp lemon juice

How to make Flour less chocolate cake with pomegranate sauce

  1. Grease a 4 or 5 inch round pan with butter. Preheat oven to 180 degree centigrade. Melt the chocolate and butter together on the stove top or microwave until smooth.
  2. Whisk in the sugar
  3. Mix in the eggs, one by one.
  4. Mix in the cocoa , vanilla and water until smooth.
  5. Pour batter in the prepared pan. Bake for 25-30 minutes until a toothpick entered in the centre comes out clean.
  6. Cool in the pan for 5 minutes and unmould carefully to cool completely on a wire rack.
  7. Meanwhile prepare the sauce. Heat together the pomegranate juice (grind pomegranate seeds in a mixer and strain), sugar and lemon juice and bring to boil. Lower the heat and simmer until thick, for about 6-8 minutes. Let it cool.
  8. Serve slices of cake with sauce served alongside or drizzle on the top.

Reviews for Flour less chocolate cake with pomegranate sauce (12)

Hitarthi Dave4 months ago

It's amazing looking very nice
Reply

Kavita Kapoormehrotra4 months ago

Wow
Reply

Amanda D'mello8 months ago

Reply

Smt Veena Saraf8 months ago

:ok_hand: में भी बनाकर देखुंगी
Reply

zahra gajjara year ago

Instead of 1 egg u can use; 1/2 mashed banana, 1/4 cup plain vegan yogurt, 1/3 cup applesauce or 1/4th cup Blended silken tofu..
Reply

chetna maheshwaria year ago

Substitute of egg pls
Reply

ADITI BANSALa year ago

Hi, cocoa powder used is sweetened or unsweetened??
Reply

Chanchal Mahajan2 years ago

Superb but what if not eggs used
Reply

Sandhya Ahluwalia2 years ago

Looks very tempting
Reply

Saswati Chatterjee2 years ago

is pomegranate replace with nythng
Reply

Sweta Goenka Tekriwal2 years ago

sibtitute for egg plz
Reply

albina choudhury2 years ago

Reply

Cooked it ? Share your Photo