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Photo of Flour less chocolate cake with pomegranate sauce by Flours Frostings at BetterButter
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Flour less chocolate cake with pomegranate sauce

Feb-13-2016
Flours Frostings
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Flour less chocolate cake with pomegranate sauce RECIPE

Deep dark flour less cake that simply melts in your mouth, perfectly paired with a sweetly tart pomegranate sauce. Perfect valentine's dessert.

Recipe Tags

  • Valentine's Day
  • Veg
  • Easy
  • Fusion
  • Simmering
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 2

  1. 90 grams dark chocolate
  2. 1/4 cup or 56 grams unsalted butter
  3. 1/4 cup or 50 grams granulated sugar
  4. 2 eggs, at room temperature
  5. 2 tbsp cocoa powder
  6. 1 tsp vanilla
  7. 2 tbsp water
  8. For the sauce : 1/4 cup pomegranate juice (from 1/2 a pomegranate)
  9. 2 tsp sugar
  10. 1 tsp Lemon juice

Instructions

  1. Grease a 4 or 5 inch round pan with butter. Preheat oven to 180 degree centigrade. Melt the chocolate and butter together on the stove top or microwave until smooth.
  2. Whisk in the sugar
  3. Mix in the eggs, one by one.
  4. Mix in the cocoa , vanilla and water until smooth.
  5. Pour batter in the prepared pan. Bake for 25-30 minutes until a toothpick entered in the centre comes out clean.
  6. Cool in the pan for 5 minutes and unmould carefully to cool completely on a wire rack.
  7. Meanwhile prepare the sauce. Heat together the pomegranate juice (grind pomegranate seeds in a mixer and strain), sugar and lemon juice and bring to boil. Lower the heat and simmer until thick, for about 6-8 minutes. Let it cool.
  8. Serve slices of cake with sauce served alongside or drizzle on the top.

Reviews (12)  

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Hitarthi Dave
Mar-31-2018
Hitarthi Dave   Mar-31-2018

It's amazing looking very nice

Kavita Kapoormehrotra
Mar-08-2018
Kavita Kapoormehrotra   Mar-08-2018

Wow

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