Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce

8 reviews
Rate It!
By Flours Frostings
Created on 13th Feb 2016
  • Flour less chocolate cake with pomegranate sauce, How to make Flour less chocolate cake with pomegranate sauce
Flour less chocolate cake with pomegranate sauceby Flours Frostings
  • Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce (151 likes)

  • 8 reviews
    Rate It!
  • By Flours Frostings
    Created on 13th Feb 2016

About Flour less chocolate cake with pomegranate sauce

Deep dark flour less cake that simply melts in your mouth, perfectly paired with a sweetly tart pomegranate sauce. Perfect valentine's dessert.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Flour less chocolate cake with pomegranate sauce

Ingredients to make Flour less chocolate cake with pomegranate sauce

  • 90 grams dark chocolate
  • 1/4 cup or 56 grams unsalted butter
  • 1/4 cup or 50 grams granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp water
  • For the sauce : 1/4 cup pomegranate juice (from 1/2 a pomegranate)
  • 2 tsp sugar
  • 1 tsp Lemon juice

How to make Flour less chocolate cake with pomegranate sauce

  1. Grease a 4 or 5 inch round pan with butter. Preheat oven to 180 degree centigrade. Melt the chocolate and butter together on the stove top or microwave until smooth.
  2. Whisk in the sugar
  3. Mix in the eggs, one by one.
  4. Mix in the cocoa , vanilla and water until smooth.
  5. Pour batter in the prepared pan. Bake for 25-30 minutes until a toothpick entered in the centre comes out clean.
  6. Cool in the pan for 5 minutes and unmould carefully to cool completely on a wire rack.
  7. Meanwhile prepare the sauce. Heat together the pomegranate juice (grind pomegranate seeds in a mixer and strain), sugar and lemon juice and bring to boil. Lower the heat and simmer until thick, for about 6-8 minutes. Let it cool.
  8. Serve slices of cake with sauce served alongside or drizzle on the top.

Reviews for Flour less chocolate cake with pomegranate sauce (8)

zarna gajjar3 months ago
Instead of 1 egg u can use; 1/2 mashed banana, 1/4 cup plain vegan yogurt, 1/3 cup applesauce or 1/4th cup Blended silken tofu..
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chetna maheshwari5 months ago
Substitute of egg pls
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ADITI BANSAL5 months ago
Hi, cocoa powder used is sweetened or unsweetened??
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Chanchal Mahajan6 months ago
Superb but what if not eggs used
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Sandhya Ahluwalia6 months ago
Looks very tempting
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Saswati Chatterjee8 months ago
is pomegranate replace with nythng
Reply

Sweta Goenka Tekriwala year ago
sibtitute for egg plz
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albina choudhurya year ago
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