Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce

By Flours Frostings  |  13th Feb 2016  |  
4.4 from 10 reviews Rate It!
  • Flour less chocolate cake with pomegranate sauce, How to make Flour less chocolate cake with pomegranate sauce
Flour less chocolate cake with pomegranate sauceby Flours Frostings
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1001

10





About Flour less chocolate cake with pomegranate sauce Recipe

Deep dark flour less cake that simply melts in your mouth, perfectly paired with a sweetly tart pomegranate sauce. Perfect valentine's dessert.

The delicious and mouthwatering Flour less chocolate cake with pomegranate sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Flour less chocolate cake with pomegranate sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Flour less chocolate cake with pomegranate sauce. Flours Frostings shared Flour less chocolate cake with pomegranate sauce recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Flour less chocolate cake with pomegranate sauce. Try this delicious Flour less chocolate cake with pomegranate sauce recipe at home and surprise your family and friends. You can connect with the Flours Frostings of Flour less chocolate cake with pomegranate sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Flour less chocolate cake with pomegranate sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Flour less chocolate cake with pomegranate sauce with other users

Flour less chocolate cake with pomegranate sauce

Ingredients to make Flour less chocolate cake with pomegranate sauce

  • 90 grams dark chocolate
  • 1/4 cup or 56 grams unsalted butter
  • 1/4 cup or 50 grams granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp water
  • For the sauce : 1/4 cup pomegranate juice (from 1/2 a pomegranate)
  • 2 tsp sugar
  • 1 tsp Lemon juice

How to make Flour less chocolate cake with pomegranate sauce

  1. Grease a 4 or 5 inch round pan with butter. Preheat oven to 180 degree centigrade. Melt the chocolate and butter together on the stove top or microwave until smooth.
  2. Whisk in the sugar
  3. Mix in the eggs, one by one.
  4. Mix in the cocoa , vanilla and water until smooth.
  5. Pour batter in the prepared pan. Bake for 25-30 minutes until a toothpick entered in the centre comes out clean.
  6. Cool in the pan for 5 minutes and unmould carefully to cool completely on a wire rack.
  7. Meanwhile prepare the sauce. Heat together the pomegranate juice (grind pomegranate seeds in a mixer and strain), sugar and lemon juice and bring to boil. Lower the heat and simmer until thick, for about 6-8 minutes. Let it cool.
  8. Serve slices of cake with sauce served alongside or drizzle on the top.

Reviews for Flour less chocolate cake with pomegranate sauce (10)

Amanda D'mello11 days ago

Reply

Smt Veena Saraf12 days ago

:ok_hand: में भी बनाकर देखुंगी
Reply

zahra gajjar9 months ago

Instead of 1 egg u can use; 1/2 mashed banana, 1/4 cup plain vegan yogurt, 1/3 cup applesauce or 1/4th cup Blended silken tofu..
Reply

chetna maheshwari10 months ago

Substitute of egg pls
Reply

ADITI BANSALa year ago

Hi, cocoa powder used is sweetened or unsweetened??
Reply

Chanchal Mahajana year ago

Superb but what if not eggs used
Reply

Sandhya Ahluwaliaa year ago

Looks very tempting
Reply

Saswati Chatterjeea year ago

is pomegranate replace with nythng
Reply

Sweta Goenka Tekriwal2 years ago

sibtitute for egg plz
Reply

albina choudhury2 years ago

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