Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce

8 reviews
Rate It!
By Flours Frostings
Created on 13th Feb 2016
  • Flour less chocolate cake with pomegranate sauce, How to make Flour less chocolate cake with pomegranate sauce
Flour less chocolate cake with pomegranate sauceby Flours Frostings
  • Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce (134 likes)

  • 8 reviews
    Rate It!
  • By Flours Frostings
    Created on 13th Feb 2016

About Flour less chocolate cake with pomegranate sauce

Deep dark flour less cake that simply melts in your mouth, perfectly paired with a sweetly tart pomegranate sauce. Perfect valentine's dessert.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Flour less chocolate cake with pomegranate sauce

Ingredients

  • 90 grams dark chocolate
  • 1/4 cup or 56 grams unsalted butter
  • 1/4 cup or 50 grams granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp water
  • For the sauce : 1/4 cup pomegranate juice (from 1/2 a pomegranate)
  • 2 tsp sugar
  • 1 tsp Lemon juice

Steps

  1. Grease a 4 or 5 inch round pan with butter. Preheat oven to 180 degree centigrade. Melt the chocolate and butter together on the stove top or microwave until smooth.
  2. Whisk in the sugar
  3. Mix in the eggs, one by one.
  4. Mix in the cocoa , vanilla and water until smooth.
  5. Pour batter in the prepared pan. Bake for 25-30 minutes until a toothpick entered in the centre comes out clean.
  6. Cool in the pan for 5 minutes and unmould carefully to cool completely on a wire rack.
  7. Meanwhile prepare the sauce. Heat together the pomegranate juice (grind pomegranate seeds in a mixer and strain), sugar and lemon juice and bring to boil. Lower the heat and simmer until thick, for about 6-8 minutes. Let it cool.
  8. Serve slices of cake with sauce served alongside or drizzle on the top.

Reviews for Flour less chocolate cake with pomegranate sauce (8)

Sweta Goenka Tekriwal7 hours ago
sibtitute for egg plz
Reply

Saswati Chatterjee7 hours ago
is pomegranate replace with nythng
Reply

Sandhya Ahluwalia7 hours ago
Looks very tempting
Reply

Chanchal Mahajan7 hours ago
Superb but what if not eggs used
Reply

ADITI BANSAL7 hours ago
Hi, cocoa powder used is sweetened or unsweetened??
Reply

chetna maheshwari7 hours ago
Substitute of egg pls
Reply

zarna gajjar7 hours ago
Instead of 1 egg u can use; 1/2 mashed banana, 1/4 cup plain vegan yogurt, 1/3 cup applesauce or 1/4th cup Blended silken tofu..
Reply

albina choudhurya year ago
Reply