Rose Basundi | How to make Rose Basundi

By Priyanka Mukherjee  |  13th Feb 2016  |  
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  • Rose Basundi, How to make Rose Basundi
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Video for key ingredients

  • How to make Coconut Milk

About Rose Basundi Recipe

Basundi is a popular Indian dessert made by reducing milk to a creamy texture. It is usually flavoured with cardamoms, saffron and dry fruits. Rose Basundi is a variation to the traditional version where the fragrance of rose gives it a soft and subtle flavour. This combined with the sweet essence of coconut milk makes it a must-try for all dessert lovers.

Rose Basundi is an authentic dish which is perfect to serve on all occasions. The Rose Basundi is delicious and has an amazing aroma. Rose Basundi by Priyanka Mukherjee will help you to prepare the perfect Rose Basundi in your kitchen at home. Rose Basundi needs 5 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rose Basundi. This makes it easy to learn how to make the delicious Rose Basundi. In case you have any questions on how to make the Rose Basundi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanka Mukherjee. Rose Basundi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rose Basundi

Ingredients to make Rose Basundi

  • Full Fat milk 1 1/2 Litres
  • Coconut milk 1/2 Litre
  • sugar 5 Tbsp
  • rose Syrup 2 Tbsp
  • rose Water (Gulab jal) 2 Tsp
  • Pink Color (Optional) 4-5 Drops

How to make Rose Basundi

  1. Combine both the milk and boil till it is reduced to half. Keep stirring occasionally scraping the sides of the vessel. Ensure that the milk does not spill out.
  2. Add sugar, rose syrup and pink colour and continue boiling the milk scraping the sides till it reaches a thick consistency.
  3. Make sure you do not reduce the milk too much because it will thicken automatically when cooled.
  4. Add the Rose Water and stir. Turn off the gas and let it cool at room temperature.
  5. Refrigerate and serve chilled.

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