Rose Basundi | How to make Rose Basundi
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Video for key ingredients
How to make Coconut Milk
About Rose Basundi
Basundi is a popular Indian dessert made by reducing milk to a creamy texture. It is usually flavoured with cardamoms, saffron and dry fruits. Rose Basundi is a variation to the traditional version where the fragrance of rose gives it a soft and subtle flavour. This combined with the sweet essence of coconut milk makes it a must-try for all dessert lovers.
Rose Basundi is an authentic dish which is perfect to serve on all occasions. The Rose Basundi is delicious and has an amazing aroma. Rose Basundi by Priyanka Mukherjee will help you to prepare the perfect Rose Basundi in your kitchen at home. Rose Basundi needs 5 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rose Basundi. This makes it easy to learn how to make the delicious Rose Basundi. In case you have any questions on how to make the Rose Basundi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanka Mukherjee. Rose Basundi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Rose Basundi
- Full Fat Milk 1 1/2 Litres
- Coconut Milk 1/2 Litre
- Sugar 5 Tbsp
- Rose Syrup 2 Tbsp
- Rose Water (Gulab jal) 2 Tsp
- Pink Color (Optional) 4-5 Drops