Gyro | How to make Gyro

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Byjai bedi
Created on 27th Jul 2015
  • Gyro, How to make Gyro
  • Gyro | How to make Gyro (10 likes)

  • 0 reviews
    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Gyro

A greek dish made with meat on a vertical rotiserie usually served in a pita or sandwich

Gyro is an aromatic, flavorful and delicious dish which is very much popular in Greek. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gyro is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gyro at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gyro by jai bedi in step by step with pictures so you can easily learn how to cook the perfect Gyro at your home without any difficulties. Gyro is one of the representative dishes of Greek which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Gyro

  • 1 small cucumber unpeeled cut into slices
  • 500 gm beef cut into thin strips
  • 4 pita breads
  • 2 tbsp olive oil
  • 1 medium tomato cut into rings
  • 1 small onion cut into rings
  • 1 small raddish cut in thin strips
  • 1/2 cup purple lettuce shredded
  • 1/2 cup crumbled feta cheese
  • salt and pepper for seasoning

How to make Gyro

  1. In a pan, add oil and cook the beef slices until they are brown and cooked.
  2. Layer half of each pita break with tomato slices, cucumber, raddish, onion, lettuce and beef slices. Season with salt and pepper.
  3. Fold each pita over the filling.
  4. Serve with lebnah or tzatziki sauce.

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