Gyro | How to make Gyro

By jai bedi  |  27th Jul 2015  |  
0.0 from 0 reviews Rate It!
  • Gyro, How to make Gyro
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

0





About Gyro

A greek dish made with meat on a vertical rotiserie usually served in a pita or sandwich

Gyro, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gyro is just mouth-watering. This amazing recipe is provided by jai bedi. Be it kids or adults, no one can resist this delicious dish. How to make Gyro is a question which arises in people's mind quite often. So, this simple step by step Gyro recipe by jai bedi. Gyro can even be tried by beginners. A few secret ingredients in Gyro just makes it the way it is served in restaurants. Gyro can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gyro.

Gyro

Ingredients to make Gyro

  • 1 small cucumber unpeeled cut into slices
  • 500 gm beef cut into thin strips
  • 4 pita breads
  • 2 tbsp olive oil
  • 1 medium tomato cut into rings
  • 1 small onion cut into rings
  • 1 small raddish cut in thin strips
  • 1/2 cup purple lettuce shredded
  • 1/2 cup crumbled feta cheese
  • salt and pepper for seasoning

How to make Gyro

  1. In a pan, add oil and cook the beef slices until they are brown and cooked.
  2. Layer half of each pita break with tomato slices, cucumber, raddish, onion, lettuce and beef slices. Season with salt and pepper.
  3. Fold each pita over the filling.
  4. Serve with lebnah or tzatziki sauce.

Reviews for Gyro (0)

Cooked it ? Share your Photo