Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) | How to make Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)

By Priyanka Mukherjee  |  13th Feb 2016  |  
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  • Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream), How to make Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)
Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)by Priyanka Mukherjee
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

32

0





About Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)

Speak of winters and the first thought that comes to my mind is Nolen Gur (Date Palm Jaggery). This jaggery is an intrinsic part of Bengal Culture and Cuisine. A seasonal delicacy that is used to make delectable sweets. I being obsessed with Ice Creams, thought why not try this lovely dessert at home. So this time on my return from Kolkata I made it a point to buy lots of this jaggery to satisfy our taste buds.

Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) is an authentic dish which is perfect to serve on all occasions. The Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) is delicious and has an amazing aroma. Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) by Priyanka Mukherjee will help you to prepare the perfect Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) in your kitchen at home. Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream). This makes it easy to learn how to make the delicious Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream). In case you have any questions on how to make the Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanka Mukherjee. Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)

Ingredients to make Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)

  • Heavy Cream (I used Amul whipping cream) 2 Cups
  • Milk 1 1/4 Cup
  • Cornflour 2 tbsp
  • Nolen Gur (Liquid) 1 Cup
  • Nolen Gur (Liquid) for drizzling 4 tbsp

How to make Nolen Gur Ice Cream (Date Palm Jaggery Ice Cream)

  1. Mix 2 tbsp Cornflour in 1/4 Cup of cold Milk.
  2. Put the remaining 1 Cup of Milk to boil.
  3. As the milk starts to boil, add the cup of cornflour mixed milk to it and stir vigorously so that no lumps are formed. It should be a smooth custard.
  4. Now strain this custard in a large bowl (With a lid).
  5. Mix in 1 Cup of Nolen Gur to the custard and stir constantly for around 5 minutes.
  6. Now take a large vessel half filled with Ice cold water. Place the bowl of custard on it and fold in the heavy cream.
  7. Now press cling film onto the surface of the custard making sure there is no air space in between the custard and the film. Close the lid and refrigerate.
  8. Take the mixture out every 2 hours and churn it with an electric hand mixer. Refrigerate again.
  9. Do this for 3-4 times or until there are no water crystals left in the Ice Cream. Remember to refrigerate every time with the cling film.
  10. Scoop and serve with drizzled Nolen Gur.

My Tip:

If you are using any other jaggery (Gur) - chop into small bits and melt with 2 tbsp of water.

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