Valentine's Day Special Marble Cupcakes | How to make Valentine's Day Special Marble Cupcakes

By Kartikeya Mishra  |  13th Feb 2016  |  
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  • Valentine's Day Special Marble Cupcakes, How to make Valentine's Day Special Marble Cupcakes
Valentine's Day Special Marble Cupcakesby Kartikeya Mishra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

99

0





About Valentine's Day Special Marble Cupcakes Recipe

Quick recipe with very basic ingredients.

Valentine's Day Special Marble Cupcakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Valentine's Day Special Marble Cupcakes is just mouth-watering. This amazing recipe is provided by Kartikeya Mishra. Be it kids or adults, no one can resist this delicious dish. How to make Valentine's Day Special Marble Cupcakes is a question which arises in people's mind quite often. So, this simple step by step Valentine's Day Special Marble Cupcakes recipe by Kartikeya Mishra. Valentine's Day Special Marble Cupcakes can even be tried by beginners. A few secret ingredients in Valentine's Day Special Marble Cupcakes just makes it the way it is served in restaurants. Valentine's Day Special Marble Cupcakes can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Valentine's Day Special Marble Cupcakes.

Valentine's Day Special Marble Cupcakes

Ingredients to make Valentine's Day Special Marble Cupcakes

  • 220 grams plain flour/apf
  • 1 tablespoon corn flour
  • 210 grams castor sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons refined sunflower oil/vegetable oil
  • 2-3 tablespoons cocoa powder
  • 1 cup Icing sugar
  • Pink/red food color
  • 1/2 cup buttermilk/curd
  • 2 teaspoon light corn syrup

How to make Valentine's Day Special Marble Cupcakes

  1. Line your cupcake tray with liners. Preheat your oven to 170 degree centigrade.
  2. In a large mixing bowl combine flour, salt, corn flour, baking powder and baking soda. Sift this 2-3 times. Divide into two parts.
  3. To one part add 3 tablespoons oil, 105 grams caster sugar, 1/4 cup curd/buttermilk and 1/2 teaspoon vanilla essence. Make a smooth and thick batter using 1/3 cup water. The vanilla batter is ready.
  4. Make the chocolate batter with the second half by adding all the ingredients for vanilla plus the cocoa powder.
  5. Pour 1 teaspoon vanilla batter into cupcake mold. Pour a teaspoon of chocolate batter on top of it. Repeat this until you fill half the liner. Do not fill more than 1/2 the height.
  6. Bake at 170 degree centigrade for 18 minutes or until done. Once done, cool them to room temperature.
  7. To a cup of icing sugar, add light corn syrup, a few drops of vanilla essence and 3-4 teaspoon water. Mix well. Make a smooth and thick but pouring icing. Add more water if needed. Add pink food color and decorate your cupcakes using this.

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