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Valentine's Day Special Marble Cupcakes

Feb-13-2016
Kartikeya Mishra
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Valentine's Day Special Marble Cupcakes RECIPE

Quick recipe with very basic ingredients.

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • Fusion
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 220 grams plain flour/apf
  2. 1 tablespoon corn flour
  3. 210 grams castor sugar
  4. 1 teaspoon vanilla essence
  5. 2 tablespoons baking powder
  6. 3/4 teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 6 tablespoons refined sunflower oil/vegetable oil
  9. 2-3 tablespoons cocoa powder
  10. 1 cup Icing sugar
  11. Pink/red food color
  12. 1/2 cup buttermilk/curd
  13. 2 teaspoon light corn syrup

Instructions

  1. Line your cupcake tray with liners. Preheat your oven to 170 degree centigrade.
  2. In a large mixing bowl combine flour, salt, corn flour, baking powder and baking soda. Sift this 2-3 times. Divide into two parts.
  3. To one part add 3 tablespoons oil, 105 grams caster sugar, 1/4 cup curd/buttermilk and 1/2 teaspoon vanilla essence. Make a smooth and thick batter using 1/3 cup water. The vanilla batter is ready.
  4. Make the chocolate batter with the second half by adding all the ingredients for vanilla plus the cocoa powder.
  5. Pour 1 teaspoon vanilla batter into cupcake mold. Pour a teaspoon of chocolate batter on top of it. Repeat this until you fill half the liner. Do not fill more than 1/2 the height.
  6. Bake at 170 degree centigrade for 18 minutes or until done. Once done, cool them to room temperature.
  7. To a cup of icing sugar, add light corn syrup, a few drops of vanilla essence and 3-4 teaspoon water. Mix well. Make a smooth and thick but pouring icing. Add more water if needed. Add pink food color and decorate your cupcakes using this.

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