Creamy Italian Lemon Flavoured Gelato | How to make Creamy Italian Lemon Flavoured GelatoBy
Creamy Italian Lemon Flavoured Gelato | How to make Creamy Italian Lemon Flavoured Gelato (32 likes)
- By Priyanka Mukherjee
Created on 13th Feb 2016
About Creamy Italian Lemon Flavoured Gelato
This is Gelato, Italian Gelato. Lemon Flavoured. Have tried Gelato before from the Gelato Parlours. But never came across this delightful refreshing lemon flavour. The thought of the refreshing flavour of lemon made me drool and try this awesome dessert at home. Simple to make and believe me even simpler to finish it off.
Creamy Italian Lemon Flavoured Gelato, a marvellous creation to spice up your day. Creamy Italian Lemon Flavoured Gelato is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCreamy Italian Lemon Flavoured Gelato is just too tempting. This amazing recipe is provided by Priyanka Mukherjee. Be it kids or adults, no one can get away from this delicious dish. How to make Creamy Italian Lemon Flavoured Gelato is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Creamy Italian Lemon Flavoured Gelatoby Priyanka Mukherjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Creamy Italian Lemon Flavoured Gelato is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time10mins
- Cook Time10mins
Ingredients to make Creamy Italian Lemon Flavoured Gelato
- Milk 1 cup
- Sugar 1 cup
- Egg Yolks 5
- Whipping Cream 2 cups
- Lemon Juice 1/2 cup
- Lemon Zest 1 tbsp