Name: Gobhi gajar shalgam ka khata meetha aachar recipe by Chanchal Mahajan at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: 8 kg gobhi gajar and shalgum after cutting; 400 gm rai black; 750 gm imli; 750 gm jaggery; 15 to 20 pcs of maga or pipli; 30 pcs of black pepper; Cloves 15 to 20 pcs; Jaifal 2 big size; Red chillie pd 250 gm; Mustard oil 750gm; Vinegar 1 bottle; Salt 3,/4 packet or according to taste; 30

ABOUT Gobhi gajar shalgam ka khata meetha aachar RECIPE

Its a delicious pickle and very easy My mother in laws famous recipe

Ingredients Serving: 10

8 kg gobhi gajar and shalgum after cutting
400 gm rai black
750 gm imli
750 gm jaggery
15 to 20 pcs of maga or pipli
30 pcs of black pepper
Cloves 15 to 20 pcs
Jaifal 2 big size
Red chillie pd 250 gm
Mustard oil 750gm
Vinegar 1 bottle
Salt 3,/4 packet or according to taste
30

Instructions

Grind pipli rai cloves hai phal and black pepper
Cut vegetables in medium size
Blanch vegetables in hot water for 4 to 5 minutes
Dry vegetables in sunlight for 4 to 5 hours
Now mix grinded masala salt and oil
Mix well
Now put it in glass jar or any container
Keep for a week in sunlight
In a another glass bowl or steel bowl put tamarind and vinegar
Soak tamarind in vinegar completely
After a week strain tamarind sauce
If need put more vinegar in it
Take a kadahi put some water in it Now put jaggery in it and make 1 tar ki chashni
Pour tamarind sauce and chashni in pickle mix well
Pickle is ready to serve

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