Vegetable Manchow Soup | How to make Vegetable Manchow Soup

1 review
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ByRupal Patel
Created on 13th Feb 2016
  • Vegetable Manchow Soup, How to make Vegetable Manchow Soup
Vegetable Manchow Soupby Rupal Patel
  • Vegetable Manchow Soup | How to make Vegetable Manchow Soup (37 likes)

  • 1 review
    Rate It!
  • By Rupal Patel
    Created on 13th Feb 2016

About Vegetable Manchow Soup

It's soup time. Yes, nothing is better than soup when days are getting cold. It is my kid's all time favorite, Vegetable Manchow Soup.

Vegetable Manchow Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rupal Patel. Vegetable Manchow Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Vegetable Manchow Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vegetable Manchow Soup by Rupal Patel is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vegetable Manchow Soup.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

Vegetable Manchow Soup

Ingredients to make Vegetable Manchow Soup

  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped cabbage
  • 1/4 cup finely chopped green beans
  • 1/4 cup finely chopped mushroom (Optional)
  • 2 tsp finely chopped garlic
  • 1/2 tsp finely chopped ginger
  • 1 tsp finely chopped celery
  • 1 tsp finely chopped green chilies
  • 1 tbsp dark soy sauce
  • 1 tsp red chili sauce
  • 1 tbsp vinegar
  • 4 tbsp finely chopped green onions
  • 3 to 4 tsp cornflour or cornstarch
  • 4 cups vegetable stock
  • 1 to 2 tbsp oil
  • salt to taste

How to make Vegetable Manchow Soup

  1. Take cornstarch in a bowl. Add 1/2 cup of vegetable stock in it and mix it well. Keep aside. Heat a pan with oil.
  2. Add garlic, ginger, celery and green chilies. Saute till the garlic turns slightly brown in color.
  3. Add carrots and cabbage, mix again. Add green beans and mushrooms.
  4. Just mix them and after just a few seconds turn off the gas. Add salt, soy sauce and red chili sauce. Mix well.
  5. Add vegetable stock. Turn on the stove, boil it. Add vinegar and cornstarch mix.
  6. Keep stirring it. Turn off the stove when the soup gets little thick in consistency.
  7. Add chopped green onions. Serve it hot.

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Sonal sonsa year ago
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