Name: Rava Kesari recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Semolina 1 cup; Saffron strands 20-30; Sugar 1/2 cup or to taste; Clarified Butter(Ghee) 1/4 cup + 1 tbsp; water 1.5 cup; Assorted nuts 1 tbsp; Green Cardamom powder 1/2 tsp (optionsl)

ABOUT Rava Kesari RECIPE

Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color , I have used Saffron to get color & nice aroma.

Ingredients Serving: 4

Semolina 1 cup
Saffron strands 20-30
Sugar 1/2 cup or to taste
Clarified Butter(Ghee) 1/4 cup + 1 tbsp
water 1.5 cup
Assorted nuts 1 tbsp
Green Cardamom powder 1/2 tsp (optionsl)

Instructions

Heat a pan add 1 tbsp clarified butter( ghee )and fry the nuts. Set them aside
In the same pan, add Rava and sautéed it continuously stirring often and roast on low flame for 5 minutes or till it turns aromatic and Remove on a plate and keep aside.
To the same pan, add sugar, water, and saffron bring to boil on a medium heat keep stirring so that sugar dissolves properly.
Reduce the flame to low. Slowly add the Sauteed Rava to sugar syrup mixture, stirring constantly to avoid lumps, Cook until the moisture is absorbed.
Add 1/4 cup ghee and mix well.it will start leaving the sides of the pan. Add Green Cardamom powder.Switch off the flame.
Serve Rava Kesari hot or warm. Garnish with nuts.

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