Gingersnap Truffles | How to make Gingersnap Truffles

By sapana behl  |  13th Feb 2016  |  
4.5 from 6 reviews Rate It!
  • Gingersnap Truffles, How to make Gingersnap Truffles
Gingersnap Trufflesby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

160

6

About Gingersnap Truffles Recipe

A rich and chocolate truffles made with only three ingredients.

Gingersnap Truffles

Ingredients to make Gingersnap Truffles

  • 35 to 40 Gingersnap cookies (homemade or store bought)
  • 1 package of cream cheese at room temperature
  • 175 gm semisweet chocolate chips

How to make Gingersnap Truffles

  1. In a food processor pulse the gingersnap cookies, turn into a fine powder.
  2. Add the softened cream cheese and process again a few times until the mixture becomes crumbled. Make small balls using a tablespoon of dough at a time.
  3. Place the cookie balls in the refrigerator for 2 hours or until ready to use.
  4. Line a baking sheet with parchment paper.
  5. Melt the chocolate in the microwave for 1 minute or using the double boiler method. Using a skewer or spoon dip each cookie ball one by one in melted chocolate and arrange them on the baking sheet.
  6. Place the truffle in the refrigerator again to set the chocolate for at least 2 hours.

Reviews for Gingersnap Truffles (6)

Namrata Malik2 years ago

any type of cookies can be used
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Manushi G PS2 years ago

how do u make d cookies at home ? guidance reqd...
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Gita Chhabra2 years ago

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shalini chawla2 years ago

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Neeraa Singh2 years ago

super
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Deviyani Srivastava3 years ago

So yummy! :)
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