Gingersnap Truffles | How to make Gingersnap Truffles

6 reviews
Rate It!
Bysapana behl
Created on 13th Feb 2016
  • Gingersnap Truffles, How to make Gingersnap Truffles
Gingersnap Trufflesby sapana behl
  • Gingersnap Truffles | How to make Gingersnap Truffles (50 likes)

  • 6 reviews
    Rate It!
  • By sapana behl
    Created on 13th Feb 2016

About Gingersnap Truffles

A rich and chocolate truffles made with only three ingredients.

Gingersnap Truffles, a deliciously amazing recipe to treat your family members. This recipe of Gingersnap Truffles by sapana behl will definitely help you in its preparation. Surprisingly the preparations for Gingersnap Truffles can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Gingersnap Truffles is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Gingersnap Truffles can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gingersnap Truffles is just too tempting. Cooking Gingersnap Trufflesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gingersnap Truffles is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGingersnap Truffles from Better Butter.

  • Prep Time10mins
  • Cook Time5mins
  • Serves10People
Gingersnap Truffles

Ingredients to make Gingersnap Truffles

  • 35 to 40 Gingersnap cookies (homemade or store bought)
  • 1 package of cream cheese at room temperature
  • 175 gm semisweet chocolate chips

How to make Gingersnap Truffles

  1. In a food processor pulse the gingersnap cookies, turn into a fine powder.
  2. Add the softened cream cheese and process again a few times until the mixture becomes crumbled. Make small balls using a tablespoon of dough at a time.
  3. Place the cookie balls in the refrigerator for 2 hours or until ready to use.
  4. Line a baking sheet with parchment paper.
  5. Melt the chocolate in the microwave for 1 minute or using the double boiler method. Using a skewer or spoon dip each cookie ball one by one in melted chocolate and arrange them on the baking sheet.
  6. Place the truffle in the refrigerator again to set the chocolate for at least 2 hours.

Reviews for Gingersnap Truffles (6)

Namrata Malika year ago
any type of cookies can be used

Manushi G PSa year ago
how do u make d cookies at home ? guidance reqd...

Gita Chhabra2 years ago

shalini chawla2 years ago

Neeraa Singh2 years ago

Deviyani Srivastava2 years ago
So yummy! :)