Gulkandafza vermiceli cake with triple gel toping | How to make Gulkandafza vermiceli cake with triple gel toping

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By uzma shouab
Created on 14th Feb 2016
  • Gulkandafza vermiceli cake with triple gel toping, How to make Gulkandafza vermiceli cake with triple gel toping
Gulkandafza vermiceli cake with triple gel topingby uzma shouab
  • Gulkandafza vermiceli cake with triple gel toping | How to make Gulkandafza vermiceli cake with triple gel toping (65 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 14th Feb 2016

About Gulkandafza vermiceli cake with triple gel toping

It is very innovative and beautiful. With a very pleasant smell which enhance the taste.

Gulkandafza vermiceli cake with triple gel toping is an authentic dish which is perfect to serve on all occasions. The Gulkandafza vermiceli cake with triple gel toping is delicious and has an amazing aroma. Gulkandafza vermiceli cake with triple gel toping by uzma shouab will help you to prepare the perfect Gulkandafza vermiceli cake with triple gel toping in your kitchen at home. Gulkandafza vermiceli cake with triple gel toping needs 25 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gulkandafza vermiceli cake with triple gel toping. This makes it easy to learn how to make the delicious Gulkandafza vermiceli cake with triple gel toping. In case you have any questions on how to make the Gulkandafza vermiceli cake with triple gel toping you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like uzma shouab. Gulkandafza vermiceli cake with triple gel toping will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time25mins
  • Cook Time35mins
  • Serves2People
Gulkandafza vermiceli cake with triple gel toping

Ingredients to make Gulkandafza vermiceli cake with triple gel toping

  • 2 tsp curd
  • 2 tsp maida
  • 2 1/2 tsp Rooh Afza syrup
  • 1/2 pinch of baking powder
  • 1/4 pinch of baking soda
  • Few drops of lemon juice
  • Kewra Essence
  • 5-6 petals of fresh rose cut in piece
  • 2 tsp Oil
  • 2 tsp Milk
  • 1/4 pinch of salt
  • Gulkand for filling
  • For topping:
  • Boiled Vermicelli
  • Cream
  • Rose essence
  • For jelly,1 strip of agar agar
  • For coffee jelly:
  • Coffee Powder
  • Caster Sugar
  • For red jelly :
  • Rooh Afza
  • Sugar
  • Rose essence
  • For milk jelly:
  • Brown sugar
  • Castor sugar
  • Coffee powder

How to make Gulkandafza vermiceli cake with triple gel toping

  1. In a mixing bowl add all the dry ingredients and mix well.
  2. In another bowl take curd and whisk now add all wet ingredients with essence and mix well. Now add dry ingredients in it with pieces of rose petals and mix well.
  3. Now pour mixture half in mould stuff gulkand and again pour mixture slowly and bake it in a preheated oven in 180 degree centigrade for 20 to 25 minutes.
  4. For topping: In a bowl, add cream, icing sugar and rose essence. Mix nicely.
  5. For jelly, break agar agar and strip in three part. 2 parts soak in water and 1 part soak in milk.
  6. For coffee jelly, boil agar agar and add coffee powder. Add sugar and after a minute to turn of the gas and transfer it on a flat plate to set.
  7. For Rooh Afza jelly boil agar add sugar, Rooh Afza after a minute. Turn off the gas, add rose essence in it and pour it in flat plate and let it set.
  8. For milk jelly, take milk soak agar, boil it, add brown sugar, castor sugar and coffee powder in it after a minute. Turn off the gas and pour on a flat plate and let it set.
  9. When all jelly set cut it with cookie cutter and arrange on a plate carefully. When cup cakes cool top with cream and vermicelli.

Reviews for Gulkandafza vermiceli cake with triple gel toping (1)

shalini chawla2 years ago
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