Chocolate Biscuit Cake | How to make Chocolate Biscuit Cake

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ByArti Gupta
Created on 14th Feb 2016
  • Chocolate Biscuit Cake, How to make Chocolate Biscuit Cake
Chocolate Biscuit Cakeby Arti Gupta
  • Chocolate Biscuit Cake | How to make Chocolate Biscuit Cake (26 likes)

  • 0 reviews
    Rate It!
  • By Arti Gupta
    Created on 14th Feb 2016

About Chocolate Biscuit Cake

It is a no bake cake biscuits cake. Recipe inspiration from a video by Home Cooking Adventures.

Chocolate Biscuit Cake is a delicious dish which is liked by the people of every age group. Chocolate Biscuit Cake by Arti Gupta is a step by step process which is best to understand for the beginners. Chocolate Biscuit Cake is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Biscuit Cake takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Chocolate Biscuit Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Biscuit Cake will be the best option for you. The flavor of Chocolate Biscuit Cake is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Biscuit Cake at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Homemade Ganache

Chocolate Biscuit Cake

Ingredients to make Chocolate Biscuit Cake

  • 2 packets Marie biscuits (100 gms each)
  • For the chocolate sauce:
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 Cup water
  • 2/3 cup butter
  • For Ganache:
  • 100 gms whipped cream
  • 100 gms chocolate
  • Dry fruits for garnish
  • Strawberry for garnish

How to make Chocolate Biscuit Cake

  1. Roughly break the digestive biscuits or marie biscuits with hands. Keep aside.
  2. For the sauce: Heat the ingredients of sauce in a pan and let sugar dissolve completely and stop when the sauce boils and bubbles up.
  3. Pour the sauce onto the biscuits and mix.
  4. Place all the mixture in a spring form tin and press it.
  5. Let it set in the fridge for a while.
  6. Prepare the ganache by heating the whipped cream and pouring it over the chocolate.
  7. The chocolate will melt and mix them to a smooth ganache.
  8. Pour it over the cake prepared and let it set again.
  9. Garnish with dry fruits and strawberry.
  10. Carefully demould and enjoy.

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