Chocolate Biscuit Cake | How to make Chocolate Biscuit Cake

By Arti Gupta  |  14th Feb 2016  |  
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  • Chocolate Biscuit Cake, How to make Chocolate Biscuit Cake
Chocolate Biscuit Cakeby Arti Gupta
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

60

0





Video for key ingredients

  • Homemade Ganache

About Chocolate Biscuit Cake

It is a no bake cake biscuits cake. Recipe inspiration from a video by Home Cooking Adventures.

The delicious and mouthwatering Chocolate Biscuit Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Biscuit Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Biscuit Cake. Arti Gupta shared Chocolate Biscuit Cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Biscuit Cake. Try this delicious Chocolate Biscuit Cake recipe at home and surprise your family and friends. You can connect with the Arti Gupta of Chocolate Biscuit Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Biscuit Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Biscuit Cake with other users

Chocolate Biscuit Cake

Ingredients to make Chocolate Biscuit Cake

  • 2 packets Marie biscuits (100 gms each)
  • For the chocolate sauce:
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 Cup water
  • 2/3 cup butter
  • For Ganache:
  • 100 gms whipped cream
  • 100 gms chocolate
  • Dry fruits for garnish
  • Strawberry for garnish

How to make Chocolate Biscuit Cake

  1. Roughly break the digestive biscuits or marie biscuits with hands. Keep aside.
  2. For the sauce: Heat the ingredients of sauce in a pan and let sugar dissolve completely and stop when the sauce boils and bubbles up.
  3. Pour the sauce onto the biscuits and mix.
  4. Place all the mixture in a spring form tin and press it.
  5. Let it set in the fridge for a while.
  6. Prepare the ganache by heating the whipped cream and pouring it over the chocolate.
  7. The chocolate will melt and mix them to a smooth ganache.
  8. Pour it over the cake prepared and let it set again.
  9. Garnish with dry fruits and strawberry.
  10. Carefully demould and enjoy.

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