Chocolate Biscuit Cake | How to make Chocolate Biscuit Cake

By Arti Gupta  |  14th Feb 2016  |  
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  • Chocolate Biscuit Cake, How to make Chocolate Biscuit Cake
Chocolate Biscuit Cakeby Arti Gupta
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

61

0





Video for key ingredients

  • Homemade Ganache

About Chocolate Biscuit Cake Recipe

It is a no bake cake biscuits cake. Recipe inspiration from a video by Home Cooking Adventures.

Chocolate Biscuit Cake

Ingredients to make Chocolate Biscuit Cake

  • 2 packets Marie biscuits (100 gms each)
  • For the chocolate sauce:
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 Cup water
  • 2/3 cup butter
  • For Ganache:
  • 100 gms whipped cream
  • 100 gms chocolate
  • Dry fruits for garnish
  • Strawberry for garnish

How to make Chocolate Biscuit Cake

  1. Roughly break the digestive biscuits or marie biscuits with hands. Keep aside.
  2. For the sauce: Heat the ingredients of sauce in a pan and let sugar dissolve completely and stop when the sauce boils and bubbles up.
  3. Pour the sauce onto the biscuits and mix.
  4. Place all the mixture in a spring form tin and press it.
  5. Let it set in the fridge for a while.
  6. Prepare the ganache by heating the whipped cream and pouring it over the chocolate.
  7. The chocolate will melt and mix them to a smooth ganache.
  8. Pour it over the cake prepared and let it set again.
  9. Garnish with dry fruits and strawberry.
  10. Carefully demould and enjoy.

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