Traditional paan with peppermint cream | How to make Traditional paan with peppermint cream

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Byuzma shouab
Created on 14th Feb 2016
  • Traditional paan with peppermint cream, How to make Traditional paan with peppermint cream
Traditional paan with peppermint creamby uzma shouab
  • Traditional paan with peppermint cream | How to make Traditional paan with peppermint cream (68 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 14th Feb 2016

About Traditional paan with peppermint cream

Traditional paan serve with taste, energy, refreshment and some innovation with more love and in a different way.

Traditional paan with peppermint cream is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Traditional paan with peppermint cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Traditional paan with peppermint cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Traditional paan with peppermint cream by uzma shouab in step by step with pictures so you can easily learn how to cook the perfect Traditional paan with peppermint cream at your home without any difficulties. Traditional paan with peppermint cream is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time35mins
  • Serves2People
Traditional paan with peppermint cream

Ingredients to make Traditional paan with peppermint cream

  • 2 tsp curd
  • 2 tsp maida
  • 2 tsp castor sugar
  • 1 tsp cashew nut powder
  • 2 tsp honey
  • 1 tsp cream
  • 1 tsp butter
  • 1 paan patta cut in pieces
  • 2 paan pasand candy powder
  • 1/4 tsp baking powder
  • 1 pinch of baking soda
  • A touch of salt
  • A few drops of lemon juice
  • A Pinch of cardamon powder
  • Green food colour
  • For topping:
  • Cream
  • Green food colour
  • Icing sugar
  • Few drops of peppermint powder
  • Few drops of cardamom essence

How to make Traditional paan with peppermint cream

  1. For the paan flavour, heat a pan, add butter, cream, honey and add paan leaves cut in pieces. After a minute turn off the stove.
  2. In a mixing bowl whisk curd and add all ingredients one by one in it. Now add paan pasand candy powder, paan and honey mixture, cardamon powder, green colour and mix slowly.
  3. Now pour this mixture in baking a mold for bake in a preheated oven at 180 degree centigrade for 20 to 25 minutes or till done.
  4. For the topping: Whisk cream in bowl, add colour, icing sugar, peppermint powder and cardamon essence. Mix well.
  5. When the cake cools top with peppermint cream and garnish with paan leaves, crush paan pasand candy, raisins and dry fruits.

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shalini chawla2 years ago
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