Mini banoffee pie | How to make Mini banoffee pie
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About Mini banoffee pie
Banoffee pie is a classic English dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce de leche or toffee sauce made from boiled condensed milk. It is undeniably easy to assemble and no bake dessert that caters to every age group. The butter enhanced base along with gooey toffee sauce and banana, create a riot of flavours in a bite.
Mini banoffee pie is a delicious dish which is enjoyed by the people of every age group. The recipe by Nusrath Jahan teaches how to make Mini banoffee pie step by step in detail. This makes it easy to cook Mini banoffee pie in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mini banoffee pie at home. This amazing and mouthwatering Mini banoffee pie takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Mini banoffee pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mini banoffee pie is a good option for you. The flavour of Mini banoffee pie is palatable and you will enjoy each and every bite of this. Try this Mini banoffee pie and impress your family and friends.
Ingredients to make Mini banoffee pie
- 250 grams - digestive biscuits
- 375 grams (1 tin) - condensed milk
- 2 - bananas
- 125 grams - butter( unsalted)
- whipped cream as needed
- chocolate curls for garnish