Mini banoffee pie | How to make Mini banoffee pie

7 reviews
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ByNusrath Jahan
Created on 14th Feb 2016
  • Mini banoffee pie, How to make Mini banoffee pie
Mini banoffee pieby Nusrath Jahan
  • Mini banoffee pie | How to make Mini banoffee pie (28 likes)

  • 7 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 14th Feb 2016

About Mini banoffee pie

Banoffee pie is a classic English dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce de leche or toffee sauce made from boiled condensed milk. It is undeniably easy to assemble and no bake dessert that caters to every age group. The butter enhanced base along with gooey toffee sauce and banana, create a riot of flavours in a bite.

Mini banoffee pie is a delicious dish which is liked by the people of every age group. Mini banoffee pie by Nusrath Jahan is a step by step process by which you can learn how to make Mini banoffee pie at your home. It is an easy recipe which is best to understand for the beginners. Mini banoffee pie is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mini banoffee pie takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Mini banoffee pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mini banoffee pie will be the best option for you. The flavor of Mini banoffee pie is unforgettable and you will enjoy each and every bite of this. Try this Mini banoffee pie at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Mini banoffee pie

Ingredients to make Mini banoffee pie

  • 250 grams - digestive biscuits
  • 375 grams (1 tin) - condensed milk
  • 2 - bananas
  • 125 grams - butter( unsalted)
  • whipped cream as needed
  • chocolate curls for garnish

How to make Mini banoffee pie

  1. Place the condensed milk can in a pressure cooker, add water until the can is submerged.
  2. Set the flame to high until one whistle and simmer it for 20 minutes.
  3. Allow the pressure to release on its own.
  4. Carefully remove the tin with tongs and place on the kitchen counter over night or until it reaches room temperature.
  5. In a food processor and biscuits and pulse it roughly.
  6. Now add melted butter and pulse until it resembles wet sand mixture.
  7. Divide the biscuit crumbs equally in mini pie moulds and press firmly to form a shape of a pie.
  8. Place the pie moulds in freezer for half an hour .
  9. Carefully demould the pies from the tin and place in refrigerator.
  10. Whip cream according to the instructions on the packet.
  11. Remove the pies from the refrigerator and place chopped bananas on it.
  12. Drizzle a generous layer of toffee sauce from the can.
  13. Top it with whipped cream and garnish with chocolate curls.
  14. Place in the refrigerator before serving.

Reviews for Mini banoffee pie (7)

Mudita Nabira9 months ago
Condensed milk is called as toffee sauce after pressure cooking and cooling..
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SANDHYA RAOa year ago
where did u use condensed milk?
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Jassu Sehdeva year ago
plzzz can u tell m where is condensed milk used
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Ruchi Aroraa year ago
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Melissa Augustinea year ago
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Sukhmani Bedia year ago
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Deviyani Srivastava2 years ago
Looks so yum!
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