Mini banoffee pie | How to make Mini banoffee pie (28 likes)
- By Nusrath Jahan
Created on 14th Feb 2016
About Mini banoffee pie
Banoffee pie is a classic English dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce de leche or toffee sauce made from boiled condensed milk. It is undeniably easy to assemble and no bake dessert that caters to every age group. The butter enhanced base along with gooey toffee sauce and banana, create a riot of flavours in a bite.
Mini banoffee pie is a delicious dish which is liked by the people of every age group. Mini banoffee pie by Nusrath Jahan is a step by step process by which you can learn how to make Mini banoffee pie at your home. It is an easy recipe which is best to understand for the beginners. Mini banoffee pie is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mini banoffee pie takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Mini banoffee pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mini banoffee pie will be the best option for you. The flavor of Mini banoffee pie is unforgettable and you will enjoy each and every bite of this. Try this Mini banoffee pie at your weekends and impress your family and friends.
- Prep Time20mins
- Cook Time20mins
Ingredients to make Mini banoffee pie
- 250 grams - digestive biscuits
- 375 grams (1 tin) - condensed milk
- 2 - bananas
- 125 grams - butter( unsalted)
- whipped cream as needed
- chocolate curls for garnish