Mini banoffee pie | How to make Mini banoffee pie

By Nusrath Jahan  |  14th Feb 2016  |  
4.9 from 7 reviews Rate It!
  • Mini banoffee pie, How to make Mini banoffee pie
Mini banoffee pieby Nusrath Jahan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

103

7





About Mini banoffee pie

Banoffee pie is a classic English dessert made from crumbled crackers with butter or a pastry as a base followed by bananas and a generous layer of Dulce de leche or toffee sauce made from boiled condensed milk. It is undeniably easy to assemble and no bake dessert that caters to every age group. The butter enhanced base along with gooey toffee sauce and banana, create a riot of flavours in a bite.

Mini banoffee pie is a delicious dish which is enjoyed by the people of every age group. The recipe by Nusrath Jahan teaches how to make Mini banoffee pie step by step in detail. This makes it easy to cook Mini banoffee pie in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mini banoffee pie at home. This amazing and mouthwatering Mini banoffee pie takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Mini banoffee pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mini banoffee pie is a good option for you. The flavour of Mini banoffee pie is palatable and you will enjoy each and every bite of this. Try this Mini banoffee pie and impress your family and friends.

Mini banoffee pie

Ingredients to make Mini banoffee pie

  • 250 grams - digestive biscuits
  • 375 grams (1 tin) - condensed milk
  • 2 - bananas
  • 125 grams - butter( unsalted)
  • whipped cream as needed
  • chocolate curls for garnish

How to make Mini banoffee pie

  1. Place the condensed milk can in a pressure cooker, add water until the can is submerged.
  2. Set the flame to high until one whistle and simmer it for 20 minutes.
  3. Allow the pressure to release on its own.
  4. Carefully remove the tin with tongs and place on the kitchen counter over night or until it reaches room temperature.
  5. In a food processor and biscuits and pulse it roughly.
  6. Now add melted butter and pulse until it resembles wet sand mixture.
  7. Divide the biscuit crumbs equally in mini pie moulds and press firmly to form a shape of a pie.
  8. Place the pie moulds in freezer for half an hour .
  9. Carefully demould the pies from the tin and place in refrigerator.
  10. Whip cream according to the instructions on the packet.
  11. Remove the pies from the refrigerator and place chopped bananas on it.
  12. Drizzle a generous layer of toffee sauce from the can.
  13. Top it with whipped cream and garnish with chocolate curls.
  14. Place in the refrigerator before serving.

Reviews for Mini banoffee pie (7)

Mudita Nabiraa year ago

Condensed milk is called as toffee sauce after pressure cooking and cooling..
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SANDHYA RAOa year ago

where did u use condensed milk?
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Jassu Sehdeva year ago

plzzz can u tell m where is condensed milk used
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Ruchi Aroraa year ago

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Melissa Augustinea year ago

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Sukhmani Bedia year ago

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Deviyani Srivastava2 years ago

Looks so yum!
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