Le Diabolo | How to make Le Diabolo

By Kalpana Vinay  |  14th Feb 2016  |  
0.0 from 0 reviews Rate It!
  • Le Diabolo, How to make Le Diabolo
  • Prep Time

    40

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

0





About Le Diabolo

Best Dessert chocolate cake to make. Simple cake ingredients, a melt in mouth texture and ultimate pleasure.

Le Diabolo is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Le Diabolo step by step in detail. This makes it easy to cook Le Diabolo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Le Diabolo at home. This amazing and mouthwatering Le Diabolo takes 40 minutes for the preparation and 5 minutes for cooking. The aroma of this Le Diabolo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Le Diabolo is a good option for you. The flavour of Le Diabolo is palatable and you will enjoy each and every bite of this. Try this Le Diabolo and impress your family and friends.

Le Diabolo

Ingredients to make Le Diabolo

  • All purpose flour 15 gm
  • Ground almonds 30 gms
  • Castor sugar 75 gms
  • Eggs 2 (separated)
  • Baking powder 1/4 tsp
  • Cream of tartar 1 small pinch (1/16 tsp)
  • Butter 100 gms (room temperature)
  • Chocolate 100 gms chopped (room temperature)
  • Vanilla essence 1 tsp

How to make Le Diabolo

  1. Melt chocolate and butter together
  2. Beat yolk and 50 gms sugar, till thick.
  3. Add warm chocolate mixture and mix.
  4. Stir in All Purpose Flour, almonds and baking powder.
  5. Beat egg white with cream of tartar. Add sugar and beat till stiff.
  6. Fold the egg white mix in yolk mixture.
  7. Scrape the mixture into prepared tin and bake it for 40 minutes at 190 degree centigrade.
  8. Check with a skewer and cool on a wire rack.

My Tip:

No need of icing. Serve with fresh fruits, whipped cream, chocolate sauce or fruit compote. If using unsalted butter, add a pinch of salt.

Reviews for Le Diabolo (0)

Cooked it ? Share your Photo