Bread Pinwheels | How to make Bread Pinwheels

By Roshni Subudhi  |  14th Feb 2016  |  
5.0 from 3 reviews Rate It!
  • Bread Pinwheels, How to make Bread Pinwheels
Bread Pinwheelsby Roshni Subudhi
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

442

3





About Bread Pinwheels Recipe

Bread Pinwheels is a easy yummy starter for a party, kids as well as adults love to have this crunchy snack.

Bread Pinwheels is an authentic dish which is perfect to serve on all occasions. The Bread Pinwheels is delicious and has an amazing aroma. Bread Pinwheels by Roshni Subudhi will help you to prepare the perfect Bread Pinwheels in your kitchen at home. Bread Pinwheels needs 60 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bread Pinwheels. This makes it easy to learn how to make the delicious Bread Pinwheels. In case you have any questions on how to make the Bread Pinwheels you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roshni Subudhi. Bread Pinwheels will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bread Pinwheels

Ingredients to make Bread Pinwheels

  • 3 bread slices
  • 1/4 cup boiled potato
  • 1/4 cup paneer
  • 1/4 cup chopped carrot
  • 1/4 cup chopped capsicum
  • 1 tbsp chopped onion
  • 1 tsp red and green chilli, chopped
  • 1 tbsp grated Cheese
  • 1/4 tsp garam masala
  • 1/4 tsp red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp Red chilli Flakes
  • 1 tsp mixed herb
  • salt to taste
  • 1 bowl water
  • butter to apply on pinwheels
  • oil to grease

How to make Bread Pinwheels

  1. Mash boiled potato and crumble the paneer. Add all vegetables with all spices and cheese, mix well.
  2. Cut the sides of the bread slices and roll it thin with rolling pins.
  3. Now apply some water on the edges and stick the slices together.
  4. Put the mixture and roll it tightly and slowly so that it would not break.
  5. Wrap it in aluminium foil tightly and keep in the freezer for 45 minutes.
  6. Now put aluminium foil on a baking tray and grease it.
  7. Preheat the oven at 180 degree centigrade for 10 minutes.
  8. Carefully cut into 1 inch thick slice. Apply butter on these Pinwheels.
  9. Place on a baking tray and bake it from both sides for 20 minutes.
  10. Serve hot.

My Tip:

When making for a party or in bulk quantity. You can make it before and wrap it with foil or cling wrap and keep in the freezer. Bake before serving.

Reviews for Bread Pinwheels (3)

shubhra jain9 months ago

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Manjushree Sooraja year ago

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Sukhmani Bedi2 years ago

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