Bread Pinwheels | How to make Bread Pinwheels

3 reviews
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ByRoshni Subudhi
Created on 14th Feb 2016
  • Bread Pinwheels, How to make Bread Pinwheels
Bread Pinwheelsby Roshni Subudhi
  • Bread Pinwheels | How to make Bread Pinwheels (65 likes)

  • 3 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 14th Feb 2016

About Bread Pinwheels

Bread Pinwheels is a easy yummy starter for a party, kids as well as adults love to have this crunchy snack.

Bread Pinwheels is a delicious dish which is liked by the people of every age group. Bread Pinwheels by Roshni Subudhi is a step by step process which is best to understand for the beginners. Bread Pinwheels is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bread Pinwheels takes 60 minute for the preparation and 35 minute for cooking. The aroma of this Bread Pinwheels make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bread Pinwheels will be the best option for you. The flavor of Bread Pinwheels is unforgettable and you will enjoy each and every bite of this. Try this Bread Pinwheels at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time35mins
  • Serves2People
Bread Pinwheels

Ingredients to make Bread Pinwheels

  • 3 bread slices
  • 1/4 cup boiled potato
  • 1/4 cup paneer
  • 1/4 cup chopped Carrot
  • 1/4 cup chopped Capsicum
  • 1 tbsp chopped onion
  • 1 tsp red and green chilli, chopped
  • 1 tbsp grated Cheese
  • 1/4 tsp garam masala
  • 1/4 tsp red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp Red Chilli Flakes
  • 1 tsp mixed herb
  • Salt to taste
  • 1 bowl water
  • Butter to apply on pinwheels
  • Oil to grease

How to make Bread Pinwheels

  1. Mash boiled potato and crumble the paneer. Add all vegetables with all spices and cheese, mix well.
  2. Cut the sides of the bread slices and roll it thin with rolling pins.
  3. Now apply some water on the edges and stick the slices together.
  4. Put the mixture and roll it tightly and slowly so that it would not break.
  5. Wrap it in aluminium foil tightly and keep in the freezer for 45 minutes.
  6. Now put aluminium foil on a baking tray and grease it.
  7. Preheat the oven at 180 degree centigrade for 10 minutes.
  8. Carefully cut into 1 inch thick slice. Apply butter on these Pinwheels.
  9. Place on a baking tray and bake it from both sides for 20 minutes.
  10. Serve hot.
My Tip: When making for a party or in bulk quantity. You can make it before and wrap it with foil or cling wrap and keep in the freezer. Bake before serving.

Reviews for Bread Pinwheels (3)

shubhra jain4 months ago

Manjushree Sooraj10 months ago

Sukhmani Bedia year ago