Name: Horsegram & Oats Drumstick leaves Adai recipe by Priya Satheesh at BetterButter
Prep time: 840 min
Cook time: 30 min
Total time: 870 min
Yield: 2
Ingredients: 4 Tbsp Horse gram ( Kollu ); 3 Tbsp Black Chickpeas; 3 Tbsp Channa dal ( Kadalai parupu ); 2 Tbsp Brown Rice; 1/2 Cup Oats; 3 Springs of Curry leaves; 1/2 Inch Ginger, chopped; 3 Garlic cloves; 1/2 Tsp pepper corns; 1 Dry red chilli ( Adjust according to your taste bud ); Salt to taste; Handful of Drumstick leaves ( Murungai keerai ); Water, as needed

ABOUT Horsegram & Oats Drumstick leaves Adai RECIPE

This is a nutritious filled tasty adai prepared using Horse gram, oats and other healthy ingredients. Addition of spices while grinding gives a delicious taste and flavor to the dish. This can be served as breakfast along with any chutney.

Ingredients Serving: 2

4 Tbsp Horse gram ( Kollu )
3 Tbsp Black Chickpeas
3 Tbsp Channa dal ( Kadalai parupu )
2 Tbsp Brown Rice
1/2 Cup Oats
3 Springs of Curry leaves
1/2 Inch Ginger, chopped
3 Garlic cloves
1/2 Tsp pepper corns
1 Dry red chilli ( Adjust according to your taste bud )
Salt to taste
Handful of Drumstick leaves ( Murungai keerai )
Water, as needed

Instructions

Wash and soak Horse gram along with Black chickpeas, Channa dal and Brown rice over night.
Dry roast the oats and powder it. keep aside.
Now grind all the soaked ingredients along with curry leaves, ginger, garlic, pepper corns and dry red chilli.
Grind it coarsely by adding water little by little. The consistency of the batter should not be too thin.
Add salt and drumstick leaves to the batter. Mix well.
Heat a non stick tawa, pour one ladle of batter and prepare like dosa.
Smear very little amount of olive oil and cook both the sides in a lower flame, till the adai turns crispy.
Once done, remove from the flame and repeat the process for the remaining batter.
Serve hot.

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