Name: Instant rava dhokla recipe by Mukti Sahay at BetterButter
Prep time: 2515 min
Total time: 2515 min
Yield: 4
Ingredients: Semolina or suji -1 cup; Yogurt - 1/2 cup; Sugar - 1 tsp; Salt - to taste; Oil - 2 tbsp; Green chillie -6 to 7; Water - as required; Lemon juice -1 tsp; Eno fruit salt -1 tbsp; Black mustard seeds -1 tsp; Ginger garlic paste - 1/2 tsp; Coriander leaves - 1 tbsp

ABOUT Instant rava dhokla RECIPE

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Ingredients Serving: 4

Semolina or suji -1 cup
Yogurt - 1/2 cup
Sugar - 1 tsp
Salt - to taste
Oil - 2 tbsp
Green chillie -6 to 7
Water - as required
Lemon juice -1 tsp
Eno fruit salt -1 tbsp
Black mustard seeds -1 tsp
Ginger garlic paste - 1/2 tsp
Coriander leaves - 1 tbsp

Instructions

Mix together the suji, yogurt, sugar, salt, 1 tsp oil, 1 tsp lemon juice ginger garlic paste,coriander leaves and water to make a smooth paste.
Leave it aside for 15 minutes.
. Add eno fruit salt in the suji paste just before making dhokla and mix it well.
Pour the batter in a greased plate and steam for 10 to 15 minutes.
Heat oil in a pan and add the black mustard seeds once it gets crackled and then add the green chilly
Pour it over the dhokla and cut into cubes.
. Enjoy hot with coconut chutney.

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