Clafoutis | How to make Clafoutis

By Radhika Khandelwal  |  27th Jul 2015  |  
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  • Clafoutis, How to make Clafoutis
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About Clafoutis Recipe

Clafoutis is an authentic dish which is perfect to serve on all occasions. The Clafoutis is delicious and has an amazing aroma. Clafoutis by Radhika Khandelwal will help you to prepare the perfect Clafoutis in your kitchen at home. Clafoutis needs few minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Clafoutis. This makes it easy to learn how to make the delicious Clafoutis. In case you have any questions on how to make the Clafoutis you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Khandelwal. Clafoutis will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Clafoutis

  • 1ĵ cup whole Milk
  • ? cup sugar
  • 3 eggs
  • 1 tsp Vanilla extract
  • 1/2 tsp almond extract
  • Pinch of salt
  • ½ cup flour
  • 2-3 cups of Cherries
  • Powdered sugar for dusting

How to make Clafoutis

  1. Preheat the oven at 150 degrees and butter the baking dish.
  2. With the help of the electric mixture, mix milk and eggs together. Later add vanilla, sugar, salt and almond extract.
  3. Add flour little by little while mixing.
  4. Add half of the batter in the baking dish and bake for 8 minutes. Then top with cherries over the half baked batter.
  5. Pour the remaining batter over it and bake for 45 mins to 1 hr until puffed.
  6. Serve hot with dusting powdered sugar on the top.

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