Name: No-oil clear Mutton Paaya soup recipe by Mona S at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 12 mutton paaya(trotters); 1 medium size onion; 2 tbsp chopped ginger; Whole garam masala as per taste; Salt; Lemon juice; Crushed black pepper; Coriander leaves

ABOUT No-oil clear Mutton Paaya soup RECIPE

This is a Popular winter soup. The high concentration of calcium, phosphorous and magnesium that comes from the bones into the broths gives great building blocks for strong healthy bones. They help bones grow and repair and is a great way to fight osteoporosis.

Ingredients Serving: 4

12 mutton paaya(trotters)
1 medium size onion
2 tbsp chopped ginger
Whole garam masala as per taste
Salt
Lemon juice
Crushed black pepper
Coriander leaves

Instructions

Wash paaya peices thoroughly.
Chop onion fine along with ginger and coriander.
In a pressure cooker add all the ingredients except the lemon juice and crushed pepper powder. Add enough water to cover all the paaya pieces. Cook it on slow flame for 2 hours.
Open the pressure cooker, and check. Pieces should be so well cooked that they start separating from bone. Add more boiling water if required.
Keep the pieces aside and strain the soup. Add the pieces back. This is a clear soup but if you like it without straining, skip this step.
Boil it once again. Serve it by adding lemon juice, crushed pepper and coriander leaves.
Paaya soup is usually enjoyed with freshly baked soft paav/bun.

Similar Recipes