Name: Semifreddo recipe by Priyanka Mukherjee at BetterButter
Prep time: 40 min
Total time: 40 min
Yield: 5
Ingredients: Pitted Fresh Cherries (for garnishing); Melted White Chocolate 1/8 Cup; Hazelnut (Chopped) 1/4 Cup; Rum 1 and 1/2 Tbsp; White Chocolate Chips 1 Cup; Egg Whites 3; Heavy Whipping Cream 1 and 1/2 Cups; Castor Sugar 1/3 Cup; Vanilla Essence 2 Tsp; Egg Yolks 4; Pitted Cherries 250 gms

ABOUT Semifreddo RECIPE

A beautiful combination of rum, cherries, white chocolate and hazelnut in a smooth creamy mixture of egg white and yolks. This dessert is so appealing that I could not resist having a full bowl. Much like Ice Cream but softer. Semifreddo is just amazing.

Ingredients Serving: 5

Pitted Fresh Cherries (for garnishing)
Melted White Chocolate 1/8 Cup
Hazelnut (Chopped) 1/4 Cup
Rum 1 and 1/2 Tbsp
White Chocolate Chips 1 Cup
Egg Whites 3
Heavy Whipping Cream 1 and 1/2 Cups
Castor Sugar 1/3 Cup
Vanilla Essence 2 Tsp
Egg Yolks 4
Pitted Cherries 250 gms

Instructions

Roughly chop the cherries and pat them dry with a paper towel. Set aside.
In a bowl beat in the heavy whipped cream with an electric mixer till soft peaks form. Refrigerate.
In another big bowl beat egg yolks, vanilla essence and sugar for 2-3 minutes or until thick or creamy.
Beat egg whites in a separate bowl until stiff peaks form.
Gently fold in the whipped cream, chopped cherries, melted chocolate, rum, white chocolate chips and hazelnuts into the egg yolk mixture.
Fold egg whites in three batches into the above cream mixture.
Grease a loaf pan. Line the base and sides with parchment paper.
Spoon the cream mixture into the prepared loaf pan. Cover with a cling film and freeze overnight or until firm.
Turn onto a plate. Garnish with cherries or as desired.

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