Semifreddo | How to make Semifreddo

4 reviews
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ByPriyanka Mukherjee
Created on 14th Feb 2016
  • Semifreddo, How to make Semifreddo
  • Semifreddo | How to make Semifreddo (27 likes)

  • 4 reviews
    Rate It!
  • By Priyanka Mukherjee
    Created on 14th Feb 2016

About Semifreddo

A beautiful combination of rum, cherries, white chocolate and hazelnut in a smooth creamy mixture of egg white and yolks. This dessert is so appealing that I could not resist having a full bowl. Much like Ice Cream but softer. Semifreddo is just amazing.

Semifreddo, a marvellous creation to spice up your day. Semifreddo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSemifreddo is just too tempting. This amazing recipe is provided by Priyanka Mukherjee. Be it kids or adults, no one can get away from this delicious dish. How to make Semifreddo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Semifreddoby Priyanka Mukherjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Semifreddo is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time40mins
  • Cook Time0mins
  • Serves5People

Ingredients to make Semifreddo

  • Pitted Cherries 250 gms
  • Egg Yolks 4
  • Vanilla Essence 2 Tsp
  • Castor Sugar 1/3 Cup
  • Heavy Whipping Cream 1 and 1/2 Cups
  • Egg Whites 3
  • White Chocolate Chips 1 Cup
  • Rum 1 and 1/2 Tbsp
  • Hazelnut (Chopped) 1/4 Cup
  • Melted White Chocolate 1/8 Cup
  • Pitted Fresh Cherries (for garnishing)

How to make Semifreddo

  1. Roughly chop the cherries and pat them dry with a paper towel. Set aside.
  2. In a bowl beat in the heavy whipped cream with an electric mixer till soft peaks form. Refrigerate.
  3. In another big bowl beat egg yolks, vanilla essence and sugar for 2-3 minutes or until thick or creamy.
  4. Beat egg whites in a separate bowl until stiff peaks form.
  5. Gently fold in the whipped cream, chopped cherries, melted chocolate, rum, white chocolate chips and hazelnuts into the egg yolk mixture.
  6. Fold egg whites in three batches into the above cream mixture.
  7. Grease a loaf pan. Line the base and sides with parchment paper.
  8. Spoon the cream mixture into the prepared loaf pan. Cover with a cling film and freeze overnight or until firm.
  9. Turn onto a plate. Garnish with cherries or as desired.
My Tip: Ensure the cling film sticks onto the surface of the semifreddo mixture and there are no gaps. If there is a gap then it will lead to formation of ice crystals.

Reviews for Semifreddo (4)

Saiesh Naika year ago

Archana Karodea year ago

Sujata Limbu2 years ago
@Manushi you can also make this dish without the addition of eggs. It is optional.

Manushi G PS2 years ago
how is it veg with 4 eggs ? kindly modify