Pink Lemonade Hearts | How to make Pink Lemonade Hearts

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ByWinola Peris
Created on 14th Feb 2016
  • Pink Lemonade Hearts, How to make Pink Lemonade Hearts
Pink Lemonade Heartsby Winola Peris
  • Pink Lemonade Hearts | How to make Pink Lemonade Hearts (23 likes)

  • 1 review
    Rate It!
  • By Winola Peris
    Created on 14th Feb 2016

About Pink Lemonade Hearts

Tangy up your Valentine's Day Celebrations with these delicious lemony Pink Hearts.

Pink Lemonade Hearts is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pink Lemonade Hearts at your home. Pink Lemonade Hearts by Winola Peris will help you to prepare the perfect Pink Lemonade Hearts at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pink Lemonade Hearts.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Pink Lemonade Hearts

Ingredients to make Pink Lemonade Hearts

  • All Purpose Flour – 2 cups
  • Sugar – 1/3 cup
  • Butter – 226 g, cold, roughly chopped into small cubes
  • Castor Sugar – 1 and 1/2 cups
  • All Purpose Flour – 1/4 cup
  • Eggs - 4
  • Vanilla Extract – 5-6 tsp
  • Juice of 5 small lemons
  • Zest of 3 lemons
  • Pink Gel Food Colouring – 2 drops
  • Icing sugar, for dusting

How to make Pink Lemonade Hearts

  1. Preheat your oven to 170 degrees Celsius. In a bowl, place the flour and add in the sugar. Mix it well. Add in the chopped butter.
  2. Using the whisk attachment of your stand mixer (you can use a fork or a potato masher instead), smush the butter into the flour, making sure to break it into littler pieces.
  3. Keep pressing and cutting the butter until the mixture is well mixed yet crumbly.Then press the crumby batter into the base of a generously greased baking pan and pop it into the oven for about 25 minutes or until the sides turn golden.
  4. While the crust is baking, make the filling. Place sugar, flour, eggs, lemon juice and zest, pink food colouring and vanilla extract in a bowl and blend until it forms a smooth liquid.
  5. Once the crust is baked, pull it out of the oven and pour the lemon filling over the hot crust. Pop the tin back into the oven and bake for another 20 minutes.
  6. Once baked, allow it to cool completely, then refrigerate it for an hour. Take it out of the refrigerator and using a heart shaped cookie cutter, cut out Pink Lemonade Hearts. Dust with some icing sugar and enjoy!
My Tip: When scraping the zest of lemons, make sure you don't add in the pith (white part of the skin). If the skin of the lemons you're using is too thin, you can omit lemon zest from the recipe altogether.

Reviews for Pink Lemonade Hearts (1)

Shilpi lala2 years ago
Wow! They look so beautiful and amazing! Thanks