Pink Lemonade Hearts | How to make Pink Lemonade Hearts
About Pink Lemonade Hearts
Tangy up your Valentine's Day Celebrations with these delicious lemony Pink Hearts.
Pink Lemonade Hearts is a delicious dish which is enjoyed by the people of every age group. The recipe by Winola Peris teaches how to make Pink Lemonade Hearts step by step in detail. This makes it easy to cook Pink Lemonade Hearts in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pink Lemonade Hearts at home. This amazing and mouthwatering Pink Lemonade Hearts takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Pink Lemonade Hearts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pink Lemonade Hearts is a good option for you. The flavour of Pink Lemonade Hearts is palatable and you will enjoy each and every bite of this. Try this Pink Lemonade Hearts and impress your family and friends.
Ingredients to make Pink Lemonade Hearts
- All Purpose Flour – 2 cups
- Sugar – 1/3 cup
- Butter – 226 g, cold, roughly chopped into small cubes
- Castor Sugar – 1 and 1/2 cups
- All Purpose Flour – 1/4 cup
- Eggs - 4
- Vanilla Extract – 5-6 tsp
- Juice of 5 small lemons
- Zest of 3 lemons
- Pink Gel Food Colouring – 2 drops
- Icing sugar, for dusting
How to make Pink Lemonade Hearts
My Tip:When scraping the zest of lemons, make sure you don't add in the pith (white part of the skin). If the skin of the lemons you're using is too thin, you can omit lemon zest from the recipe altogether.