Pavlova | How to make Pavlova (32 likes)
- By Priyanka Mukherjee
Created on 14th Feb 2016
A dessert that has been on my mind from the day I saw it. I fell in love with the elegance and beauty of this dessert. Valentine's round the corner, I thought of giving this mesmerizing dessert a try. Pavlova is a Meringue based dessert named after the beautiful Russian Ballet Dancer Anna Pavlova. This dessert is believed to have originated during one of her tours to Australia and New Zealand in the 1920s. Beating of eggs till stiff peaks, baking it to perfection and then topping it up elegantly was a big challenge for me. But after doing it I realised its one of the easiest one to prepare. A crisp dessert on the outside with gooey center inside, it is one of the most beautiful looking desserts I have ever seen. Loads of whipping cream and use of fresh fruits makes this awesome dessert more appealing to me. My treat to my kids and my hubby this Valentines. Thanks to the beautiful Chef Nigella Lawson for this wonderful recipe.
Pavlova is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Australian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pavlova at your home. Pavlova by Priyanka Mukherjee will help you to prepare the perfect Pavlova at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pavlova.
- Prep Time30mins
- Cook Time90mins
Ingredients to make Pavlova
- Egg Whites 6
- Caster Sugar 300 gms (1 1/3 Cup)
- Cocoa Powder (Sieved) 3 Tbsp
- Dark Chocolate Chips 50 gms
- Balsamic Vinegar 1 Tsp
- Whipping Cream (I used Non Dairy Version) 500 ml
- Canned Cherries (You can use whichever fruit you like or a combination) 400 gms
- Coarsely Grated Dark Chocolate (For Garnishing) 2 - 3 Tbsp